If you’re on the hunt for the ultimate crowd-pleaser, look no further than Classic Knorr Spinach Dip. Creamy, full of savory flavor, and effortlessly quick to whip up, this nostalgic appetizer has graced parties, potlucks, and family tables for decades. With its vibrant green color, irresistible crunch from water chestnuts, and that unmistakable burst of flavor from the Knorr Vegetable Recipe Mix, this dip is a true classic that never goes out of style. Whether you’re hosting game night or need a reliable recipe for your next gathering, Classic Knorr Spinach Dip is bound to steal the show!

Classic Knorr Spinach Dip Recipe - Recipe Image

Ingredients You’ll Need

The magic of Classic Knorr Spinach Dip lies in its simple lineup: each ingredient plays a crucial role in creating that creamy, craveable texture and signature flavor. Don’t be tempted to skip or substitute—these basics are what make the dip unforgettable every time.

Frozen Chopped Spinach (10 oz, thawed and well-drained): Squeezing out every drop of water ensures your dip is rich and never watery.
Sour Cream (16 oz container): Adds tang and creaminess, forming the cool, luscious base of the dip.
Mayonnaise (1 cup): Balances the tang with smooth richness—don’t skimp if you want the classic flavor!
Knorr Vegetable Recipe Mix (1.4 oz package): The secret weapon: this blend brings instant depth and that signature taste you know and love.
Water Chestnuts (8 oz can, drained and chopped): For unbeatable crunch and a subtle nutty sweetness in every bite.
Green Onions (3, chopped): Lively, fresh, and just a bit sharp—they brighten up the whole dish.

How to Make Classic Knorr Spinach Dip

Step 1: Mix the Creamy Base

Start by grabbing a medium mixing bowl and combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Stir them together until the mixture is smooth and the seasoning is completely dissolved. This is the heart of your Classic Knorr Spinach Dip, so make sure it’s well blended for even flavor in every scoop.

Step 2: Add the Vegetables

Gently fold in the well-drained chopped spinach, chopped water chestnuts, and green onions. It might take a minute to get everything evenly distributed, but this is where the dip gets its signature color, crunch, and freshness. Don’t rush—stir until everything looks perfectly mixed!

Step 3: Chill and Let Flavors Marry

Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours. This chilling time is non-negotiable: it allows the flavors to meld and the dip to thicken. If you have the time, letting it rest overnight makes it even better!

Step 4: Serve and Enjoy

When you’re ready to serve, give the Classic Knorr Spinach Dip a quick stir. Spoon it into your favorite serving bowl—or for extra flair, pile it into a hollowed-out round loaf of pumpernickel or sourdough bread. Surround with fresh-cut veggies, crackers, or hunks of bread and watch it disappear!

How to Serve Classic Knorr Spinach Dip

Garnishes

For a pop of color and flavor, sprinkle a few extra chopped green onions or a handful of fresh parsley right on top before serving. A dash of paprika or a swirl of olive oil can also add a gourmet touch that makes your Classic Knorr Spinach Dip even more inviting.

Side Dishes

This dip begs for crunchy dippers! Offer an array of sliced bell peppers, carrots, celery sticks, cherry tomatoes, and cucumber rounds. Crackers, pita chips, and thick slices of bread (especially from your bread bowl) are classic partners that round out the spread beautifully.

Creative Ways to Present

For parties, try serving Classic Knorr Spinach Dip in individual cups or mini bread bowls for easy, mess-free snacking. You can also hollow out baby peppers or cucumbers and pipe the dip inside for a playful, bite-sized treat that looks as good as it tastes!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, scoop the dip into an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days—just give it a quick stir before serving again, since some separation is normal.

Freezing

While it’s possible to freeze Classic Knorr Spinach Dip, keep in mind the texture may change after thawing. Dairy-based dips can sometimes become a bit grainy. If you do freeze it, place in a well-sealed container, freeze for up to one month, and thaw overnight in the fridge before stirring well and serving.

Reheating

This dip is best enjoyed cold, straight from the fridge. If you prefer it a little less chilled, let it sit at room temperature for 10-15 minutes before serving. Avoid microwaving, as it can separate and lose its creamy consistency.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to sauté and cool about 10 ounces of fresh spinach, then chop it finely and squeeze out all excess moisture before adding to your dip. The flavor will be slightly fresher and brighter.

What bread works best for the bread bowl?

Pumpernickel and sourdough round loaves are the go-to choices for serving Classic Knorr Spinach Dip. Their sturdy crusts hold the dip beautifully and the bread itself is perfect for tearing and dipping!

Can I make Classic Knorr Spinach Dip ahead of time?

Yes! In fact, making the dip a day in advance gives the flavors extra time to meld, making it even tastier. Just keep it covered in the fridge until you’re ready to serve.

Is there a lighter version of this dip?

You can substitute light sour cream and reduced-fat mayonnaise if you’re looking to cut calories. The dip will still be creamy and delicious, though the texture may be a touch less rich.

What can I use instead of water chestnuts?

If you don’t have water chestnuts, try finely chopped celery or jicama for similar crunch. While it changes the flavor a bit, you’ll still get that satisfying texture Classic Knorr Spinach Dip is known for.

Final Thoughts

Classic Knorr Spinach Dip is the kind of recipe that just makes people happy—simple, nostalgic, and always a hit. If you haven’t made it in a while (or ever!), now’s the perfect time to bring this classic back to your table. Gather your ingredients, chill that dip, and get ready for rave reviews at your next gathering!

Classic Knorr Spinach Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Classic Knorr Spinach Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Made with frozen spinach, sour cream, mayonnaise, and the distinctive Knorr Vegetable Recipe Mix, this no-cook dip combines crunchy water chestnuts and fresh green onions for added texture and bite. It’s simple to prepare, requires chilling to meld the flavors, and is traditionally served chilled with veggies, crackers, or inside a hollowed-out bread bowl for a festive presentation.

Ingredients

Scale

Main Ingredients

1 package (10 oz) frozen chopped spinach, thawed and well-drained
1 container (16 oz) sour cream
1 cup mayonnaise
1 package (1.4 oz) Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: In a medium bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix until well blended. This mixture forms the creamy, flavorful base of the dip.
Add Vegetables: Stir in the thawed and well-drained chopped spinach, chopped water chestnuts, and chopped green onions. Mix thoroughly until all ingredients are fully incorporated, ensuring even distribution of flavors and textures.
Chill the Dip: Cover the bowl tightly and refrigerate for at least 2 hours. This chilling step is essential as it allows the flavors to meld together and the dip to thicken slightly.
Serve: Once chilled, serve the spinach dip cold alongside fresh vegetables, crackers, or scoop it into a hollowed-out pumpernickel or sourdough bread bowl for an attractive and tasty presentation.

Notes

Make sure to squeeze out as much liquid as possible from the thawed spinach to prevent the dip from becoming watery.
Using a hollowed-out round loaf of pumpernickel or sourdough bread adds an attractive and functional serving vessel for the dip.
This dip can be made ahead and stored in the refrigerator for up to 2 days for convenience.
For a lighter version, substitute mayonnaise with Greek yogurt.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American