Description
A classic Cobb Salad recipe that’s hearty and satisfying, perfect for a delicious and nutritious meal. This salad features a mix of fresh greens, protein-packed chicken, savory bacon, creamy avocado, tangy blue cheese, and more, all topped with your favorite dressing.
Ingredients
Romaine Lettuce:
6 cups chopped,
Hard-Boiled Eggs:
2, sliced,
Cooked Chicken Breast:
1 cup, diced,
Bacon:
4 slices, cooked and crumbled,
Avocado:
1, diced,
Cherry Tomatoes:
1 cup, halved,
Blue Cheese Crumbles:
1/2 cup,
Red Onion:
1/4 cup, thinly sliced,
Salt and Pepper:
to taste,
Your Favorite Dressing:
(blue cheese, ranch, or vinaigrette)
Instructions
- Prepare Ingredients: On a large serving platter or in a salad bowl, arrange the chopped romaine as the base.
- Layer Ingredients: Neatly layer the chicken, eggs, bacon, avocado, cherry tomatoes, blue cheese, and red onion over the lettuce in rows or clusters.
- Season: Season with salt and pepper.
- Serve: Serve immediately with dressing on the side or drizzled over the top just before serving.
Notes
- Grilled chicken or rotisserie chicken both work great.
- You can swap blue cheese for feta or cheddar, and use turkey bacon for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 large salad
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 33g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 215mg
