Get ready to wow your friends and family with this unforgettable Coca Cola Cheesecake! Imagine the creamy decadence of classic cheesecake, but with a fizzy twist: a hint of caramel and vanilla from real Coca Cola, both in the luscious filling and as a glossy syrup on top. The graham cracker crust adds the perfect crunch, making every bite a celebration of flavor and nostalgia. If you’re searching for a showstopping dessert that’s both familiar and full of surprises, this Coca Cola Cheesecake! is exactly what you need.

Coca Cola Cheesecake! Recipe - Recipe Image

Ingredients You’ll Need

This Coca Cola Cheesecake! comes together with just a handful of pantry staples and a bottle of your favorite soda. Each ingredient plays a special role, from the buttery crust to the creamy filling and the irresistible cola syrup that ties it all together.

Graham cracker crumbs: These create the classic cheesecake base with a toasty, sweet crunch in every bite.
Granulated sugar: Adds just the right amount of sweetness to both the crust and the filling, and helps the syrup thicken up perfectly.
Unsalted butter, melted: The magic that binds the crust together and gives it richness.
Cream cheese, softened: The star of the show—ensure it’s at room temperature for the smoothest, creamiest texture.
Coca Cola: Adds a signature fizzy caramel flavor to both the cheesecake itself and the decadent syrup topping.
Large eggs: Essential for structure and that silky-smooth finish.
Vanilla extract: Rounds out the flavors and enhances the cola and cream cheese beautifully.
All-purpose flour: Just a touch to help set the filling and keep it luxuriously thick.

Extra Coca Cola and sugar (for the syrup): This simple syrup takes the Coca Cola Cheesecake! from tasty to totally irresistible with a glossy, cola-kissed finish.

How to Make Coca Cola Cheesecake!

Step 1: Prep Your Pan

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper. This little step makes it a breeze to remove your Coca Cola Cheesecake! later—and ensures a picture-perfect presentation.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything looks like wet sand and is fully combined. This is your crunchy, buttery foundation, and trust me, it’s worth getting every crumb coated!

Step 3: Bake and Cool the Crust

Press the crumb mixture firmly into the bottom of your prepared pan. Use the bottom of a measuring cup for even pressing. Bake for 10 minutes, then set aside to cool while you make the filling. The baked crust will hold up beautifully to the rich, creamy filling.

Step 4: Whip the Cream Cheese

In a large bowl, beat the softened cream cheese until it’s completely smooth and creamy. This is key to avoiding lumps and achieving that signature cheesecake silkiness.

Step 5: Add Sugar

Gradually beat in the sugar until the mixture is smooth and a bit glossy. This step ensures every bite of Coca Cola Cheesecake! is perfectly sweet and luscious.

Step 6: Mix in the Magic

Add the Coca Cola, eggs, vanilla extract, and flour. Beat just until everything is smooth and combined—don’t overmix! The soda adds a subtle caramel note that sets this cheesecake apart.

Step 7: Fill and Bake

Pour the creamy batter over the cooled crust. Smooth the top with a spatula for an even layer, then pop it in the oven. Bake for 50-60 minutes, until the edges are set and the center has a gentle wobble. This means your Coca Cola Cheesecake! will be ultra creamy once chilled.

Step 8: Cool and Release

Let the cheesecake cool in the pan for 10 minutes, then carefully remove the springform ring. Allow the cake to cool completely at room temperature. This prevents cracks and keeps the texture dreamy.

Step 9: Chill Completely

Refrigerate your Coca Cola Cheesecake! for at least 4 hours, or overnight if you can wait. This allows the flavors to mingle and the texture to set to perfection.

Step 10: Make the Cola Syrup (Optional but Recommended!)

In a small saucepan, combine 1/2 cup Coca Cola and 1/4 cup sugar. Simmer over medium heat for about 5 minutes until thickened into a shiny syrup. Let it cool before drizzling over your chilled cheesecake for a sweet and fizzy finish.

Step 11: Slice and Serve

With a sharp knife (wipe it clean between cuts), slice up your Coca Cola Cheesecake! and get ready for the most delightful dessert experience. Each piece is a perfect blend of creamy, crunchy, and cola magic.

How to Serve Coca Cola Cheesecake!

Garnishes

Dress up each slice with a drizzle of cola syrup, a dollop of whipped cream, and maybe a cherry on top for a nostalgic soda-fountain vibe. A sprinkle of chocolate shavings or crushed graham crackers also adds a lovely touch. These little extras make your Coca Cola Cheesecake! look as special as it tastes.

Side Dishes

Pair your Coca Cola Cheesecake! with a hot cup of coffee, a scoop of vanilla ice cream, or even a small bowl of fresh strawberries. These sides help balance the richness and add a burst of color and freshness to your dessert plate.

Creative Ways to Present

For a fun twist, cut the cheesecake into bite-sized squares and serve on a platter as “cheesecake bites.” Or, present individual slices in mason jars for a playful, portable treat. No matter how you serve it, this Coca Cola Cheesecake! will be the star of your dessert table.

Make Ahead and Storage

Storing Leftovers

Your Coca Cola Cheesecake! keeps beautifully. Simply cover any leftovers tightly with plastic wrap or transfer slices to an airtight container, then refrigerate for up to five days. The flavor actually deepens after a day or two, making those leftovers extra tempting!

Freezing

If you want to savor Coca Cola Cheesecake! down the road, freeze individual slices (without syrup) wrapped well in plastic and foil. Store them in a freezer-safe container for up to two months. Thaw overnight in the fridge before serving and add the syrup just before enjoying.

Reheating

Cheesecake is best served chilled, but if you like a softer texture, let your slice sit at room temperature for 20-30 minutes before eating. Avoid microwaving, as it can make the texture grainy. Just a little patience and you’ll be rewarded with creamy perfection!

FAQs

Can I use diet or zero-sugar cola instead of regular Coca Cola?

For best results, stick with classic Coca Cola. The sugar content in the regular version helps the syrup thicken and lends a richer flavor to the cheesecake itself. Diet or zero-sugar versions may not give you the same caramel notes or texture.

What’s the best way to prevent cheesecake cracks?

Let your Coca Cola Cheesecake! cool gradually after baking and avoid overmixing the batter. You can also bake it in a water bath for extra insurance, but with this recipe, careful cooling is usually all you need for a smooth, crack-free top.

Can I make this recipe gluten-free?

Absolutely! Swap the graham cracker crumbs for a gluten-free version and use your favorite all-purpose gluten-free flour. The rest of the ingredients are naturally gluten-free, so everyone can enjoy Coca Cola Cheesecake!

How do I know when the cheesecake is done?

The edges should look set, but the center will still have a slight jiggle when gently shaken. It will firm up as it chills. Overbaking can dry out your Coca Cola Cheesecake!, so trust the jiggle!

Is the Coca Cola flavor strong in this cheesecake?

The Coca Cola flavor is subtle but distinctive, adding caramel and vanilla notes that blend beautifully with the cheesecake. The cola syrup on top intensifies the flavor and gives each bite an extra pop!

Final Thoughts

If you love desserts that spark conversation and smiles, you’ll absolutely adore this Coca Cola Cheesecake! It’s creamy, playful, and just different enough to become a new family favorite. Give it a try—you might find yourself making it for every special occasion (or just because)!

Coca Cola Cheesecake! Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 21 reviews

Author: admin
Total Time: 1 hour 20 minutes plus chilling time
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Coca Cola Cheesecake is a unique and delightful dessert that combines the creamy richness of classic cheesecake with a subtle, fizzy twist from Coca Cola. Featuring a graham cracker crust and a Coca Cola-infused filling, it’s topped optionally with a sweet Coca Cola syrup, making it a perfect treat for special occasions or any time you crave a nostalgic flavor with a modern twist.

Ingredients

Scale

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1/2 cup Coca Cola
3 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour

For the Syrup (Optional)

1/2 cup Coca Cola
1/4 cup granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and to make removal easier.
Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly blended and has the consistency of wet sand.
Form and Bake Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even crust layer. Bake this crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.
Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and creamy without lumps.
Add Sugar: Gradually add 1 cup of granulated sugar into the cream cheese and continue beating until the mixture is well combined and smooth.
Incorporate Liquids and Flour: Mix in the 1/2 cup Coca Cola, eggs one at a time, vanilla extract, and the flour. Beat the mixture until it is silky smooth and fully blended.
Assemble Filling: Pour the cheesecake batter carefully over the cooled crust in the springform pan, spreading it evenly.
Bake Cheesecake: Place the pan in the oven and bake for 50 to 60 minutes. The cheesecake is done when the edges are set but the center remains slightly jiggly to the touch.
Cool in Pan: Allow the cheesecake to cool in the pan for 10 minutes to settle and reduce cracking risks.
Remove from Pan and Cool Completely: Carefully remove the sides of the springform pan, then let the cheesecake cool to room temperature completely before refrigerating.
Chill Until Set: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it sets fully and the flavors meld.
Optional Coca Cola Syrup Topping: In a small saucepan, combine 1/2 cup Coca Cola and 1/4 cup granulated sugar. Heat over medium heat until it simmers, then cook for about 5 minutes until it thickens into a syrup. Let it cool before drizzling generously over the chilled cheesecake just before serving.
Serve: Slice the cheesecake into 12 pieces and serve as a delightful, unique dessert.

Notes

Ensure the cream cheese is fully softened before mixing to avoid lumps in the batter.
Do not overbake; the center should be slightly jiggly to avoid a dry cheesecake.
Using a water bath is optional but can help prevent cracks in the cheesecake.
Let the syrup cool completely before drizzling to prevent melting the cheesecake surface.
Store leftover cheesecake covered in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American