Description
This Coca Cola Cheesecake is a unique and delightful dessert that combines the creamy richness of classic cheesecake with a subtle, fizzy twist from Coca Cola. Featuring a graham cracker crust and a Coca Cola-infused filling, it’s topped optionally with a sweet Coca Cola syrup, making it a perfect treat for special occasions or any time you crave a nostalgic flavor with a modern twist.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup Coca Cola
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Syrup (Optional)
- 1/2 cup Coca Cola
- 1/4 cup granulated sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and to make removal easier.
- Make the Crust: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly blended and has the consistency of wet sand.
- Form and Bake Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even crust layer. Bake this crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it is smooth and creamy without lumps.
- Add Sugar: Gradually add 1 cup of granulated sugar into the cream cheese and continue beating until the mixture is well combined and smooth.
- Incorporate Liquids and Flour: Mix in the 1/2 cup Coca Cola, eggs one at a time, vanilla extract, and the flour. Beat the mixture until it is silky smooth and fully blended.
- Assemble Filling: Pour the cheesecake batter carefully over the cooled crust in the springform pan, spreading it evenly.
- Bake Cheesecake: Place the pan in the oven and bake for 50 to 60 minutes. The cheesecake is done when the edges are set but the center remains slightly jiggly to the touch.
- Cool in Pan: Allow the cheesecake to cool in the pan for 10 minutes to settle and reduce cracking risks.
- Remove from Pan and Cool Completely: Carefully remove the sides of the springform pan, then let the cheesecake cool to room temperature completely before refrigerating.
- Chill Until Set: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to ensure it sets fully and the flavors meld.
- Optional Coca Cola Syrup Topping: In a small saucepan, combine 1/2 cup Coca Cola and 1/4 cup granulated sugar. Heat over medium heat until it simmers, then cook for about 5 minutes until it thickens into a syrup. Let it cool before drizzling generously over the chilled cheesecake just before serving.
- Serve: Slice the cheesecake into 12 pieces and serve as a delightful, unique dessert.
Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the batter.
- Do not overbake; the center should be slightly jiggly to avoid a dry cheesecake.
- Using a water bath is optional but can help prevent cracks in the cheesecake.
- Let the syrup cool completely before drizzling to prevent melting the cheesecake surface.
- Store leftover cheesecake covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 410 kcal
- Sugar: 34 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
