Coffee Cake Baked Oatmeal Recipe
If you’re someone who loves a cozy breakfast or brunch with a perfect blend of sweetness and spice, the Coffee Cake Baked Oatmeal Recipe is going to become your new best friend. This dish brings together the hearty goodness of oats with the irresistible flavor of coffee cake, topped with a crumbly cinnamon streusel that bakes into golden perfection. Every bite is like a warm hug that feels just as comforting as your favorite morning coffee, making it ideal for lazy weekends or a special treat any day of the week.
Ingredients You’ll Need
What’s fantastic about this Coffee Cake Baked Oatmeal Recipe is that its ingredients are pantry staples and simple but each one plays a key role. Together, they create a dreamy combination of creamy, spiced, and sweet flavors with a satisfying texture that feels indulgent without being complicated.
- 2 cups rolled oats: The hearty base that provides fiber and a chewy texture for that wholesome feel.
- 1 teaspoon baking powder: A lift agent that ensures your baked oatmeal isn’t dense but pleasantly light.
- 1 teaspoon cinnamon: Adds warmth and the classic spiced note reminiscent of coffee cake.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 1 cup milk: Keeps the oatmeal moist and tender as it bakes.
- 1/4 cup maple syrup: Natural sweetness with a rich, caramel-like undertone.
- 1 teaspoon vanilla extract: Brings depth and a fragrant aroma that makes every bite special.
- 1 egg: Helps bind everything together while adding richness.
- 2 tablespoons melted butter: Infuses buttery flavor and makes the texture luxurious.
- 1/4 cup flour: Essential for the streusel topping to give a crumbly, cake-like crunch.
- 2 tablespoons brown sugar: Sweet and slightly molasses-flavored, it caramelizes beautifully on top.
- 2 tablespoons melted butter (for topping): Binds the streusel and adds that irresistible golden finish.
- 1/2 teaspoon cinnamon (for topping): A little extra spiced magic for the perfect sprinkle.
How to Make Coffee Cake Baked Oatmeal Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Greasing your baking dish is a crucial step to ensure that your oatmeal doesn’t stick and the edges turn beautifully golden. This preps everything perfectly for the next steps.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the rolled oats, baking powder, cinnamon, and salt. This mix creates the flavorful, spiced base of your baking dish, ensuring every bite has that classic coffee cake taste built right in.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the milk, maple syrup, vanilla extract, egg, and melted butter until smooth. This wet mixture will add moisture and richness, soaking into the oats and transforming them into a tender, custardy delight once baked.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the dry mixture, stirring gently until everything is combined but not over-mixed. Then, transfer this creamy oat mixture into your prepared baking dish, spreading it out evenly to ensure it bakes uniformly.
Step 5: Create and Add the Streusel Topping
Now for the star of the show: the streusel. Toss together the flour, brown sugar, melted butter, and cinnamon in a small bowl until crumbly. This topping adds that signature coffee cake crunch and sweetness that contrasts so wonderfully with the soft baked oats. Sprinkle it evenly over the oatmeal base.
Step 6: Bake to Golden Perfection
Place your dish in the oven and bake for 30 to 35 minutes. You’re looking for the oatmeal to set firmly and the topping to turn a gorgeous golden brown. The aroma filling your kitchen at this point is just pure temptation.
Step 7: Serve Warm and Enjoy
The final step is the most rewarding. Let the Coffee Cake Baked Oatmeal Recipe cool just slightly before serving warm—this helps the texture set while still keeping that comforting softness that feels like a warm breakfast hug.
How to Serve Coffee Cake Baked Oatmeal Recipe
Garnishes
Elevate your serving by topping the baked oatmeal with fresh berries, a dollop of Greek yogurt, or a light drizzle of maple syrup. These additions bring brightness and creaminess that pair wonderfully with the cinnamon and brown sugar notes.
Side Dishes
For a fuller brunch spread, serve alongside fresh fruit salad or a small plate of crispy bacon. The sweet and spiced oatmeal complements savory sides beautifully, making your meal complete and utterly satisfying.
Creative Ways to Present
Try scooping the Coffee Cake Baked Oatmeal Recipe into individual ramekins for a charming presentation at gatherings. You can also sprinkle chopped nuts on top before baking for extra crunch or swirl in a spoonful of cream cheese frosting for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered in the refrigerator for up to 4 days. The oatmeal will firm up but remains delicious when reheated, making it a perfect ready-to-go breakfast during busy mornings.
Freezing
You can freeze portions of the baked oatmeal by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 2 months. This way, you have a healthy, comforting meal ready whenever you need a quick bite.
Reheating
Reheat individual servings in the microwave for about 1 to 2 minutes or until warmed through. Add a splash of milk before heating to keep the texture moist, or warm in the oven covered with foil for 10–15 minutes for a freshly baked feel.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used in a pinch, but rolled oats provide better texture and hold up well during baking, giving you a more satisfying chew.
Is this Coffee Cake Baked Oatmeal Recipe gluten-free?
Oats themselves are naturally gluten-free, but make sure to use certified gluten-free oats and flour if you need to avoid gluten entirely.
Can I substitute the maple syrup with another sweetener?
Absolutely! Honey, agave nectar, or even brown sugar can be used to sweeten the oatmeal, though each will slightly change the flavor profile.
How do I make this recipe vegan?
Replace the egg with a flax egg or chia egg and use a plant-based milk and vegan butter to keep it completely plant-based without sacrificing taste.
Can I add fruit or nuts to this recipe?
Definitely! Fresh or dried fruits like blueberries or raisins, or nuts such as walnuts or pecans, can be mixed into the batter or sprinkled on top for extra flavor and texture.
Final Thoughts
This Coffee Cake Baked Oatmeal Recipe is one of those rare breakfasts that feels like a treat yet nourishes you from the inside out. It’s simple to prepare and offers endless comfort with every spoonful. I hope you give it a try soon—it might just become your go-to for cozy mornings and happy weekends!
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Coffee Cake Baked Oatmeal Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Coffee Cake Baked Oatmeal is a comforting and wholesome breakfast dish that combines the warm flavors of cinnamon and maple syrup with hearty rolled oats. Topped with a buttery, cinnamon-sugar streusel, this baked oatmeal offers a delicious twist on a classic coffee cake, making it perfect for a cozy morning or brunch.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon (for streusel)
Wet Ingredients
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter (for batter)
- 2 tablespoons melted butter (for streusel)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring they’re evenly distributed for uniform flavor and texture.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, vanilla extract, egg, and the 2 tablespoons of melted butter until fully blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix well until thoroughly incorporated, forming the oatmeal batter.
- Prepare Streusel Topping: In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon until the mixture becomes crumbly, creating the streusel topping.
- Assemble and Bake: Pour the batter into the greased baking dish and evenly sprinkle the streusel topping over the oatmeal. Bake in the preheated oven for 30-35 minutes or until the oatmeal is set and the top is golden brown.
- Serve: Remove from the oven and allow to cool slightly. Serve warm and enjoy the comforting flavors of this baked oatmeal coffee cake.
Notes
- For a dairy-free version, substitute milk and butter with plant-based alternatives like almond milk and coconut oil.
- You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days; reheat before serving.
- Use gluten-free oats and flour to make this recipe gluten-free.
- The maple syrup adds natural sweetness, but you can adjust quantities or substitute with honey if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
