Description
These Condensed Milk Snow Cookies are a delightful treat that will melt in your mouth with every bite. They are easy to make and perfect for the holiday season.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter (softened)
- 1/3 cup sweetened condensed milk
- 1/4 cup powdered sugar (plus more for dusting)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a mixing bowl, cream together the softened butter, sweetened condensed milk, powdered sugar, and vanilla extract until smooth and fluffy.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Form dough balls: Scoop out small portions of dough and roll into 1-inch balls. Place on the prepared baking sheet.
- Bake: Bake for 12 to 14 minutes until bottoms are lightly golden.
- Cool: Allow cookies to cool slightly on the pan, then transfer to a wire rack to cool completely.
- Dust with sugar: Dust generously with powdered sugar before serving.
Notes
- For added flavor, mix in a few drops of almond extract or a pinch of cinnamon.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
