Cookie Monster Cookies Recipe
If you’re looking to sweeten up your next party or treat your kids to a dessert that gets everyone talking, Cookie Monster Cookies are the answer. These vibrant blue cookies are bursting with chunks of Oreos, Chips Ahoy, and two kinds of chocolate chips, all tied together with playful candy eyes for that instantly recognizable Cookie Monster look. They’re tender, buttery, and packed with enough crunch and gooeyness to satisfy kids and grownups alike.
Ingredients You’ll Need
Cookie Monster Cookies rely on classic, staple ingredients, but it’s the clever mix and colorful additions that make them magical. Each component has its own job—some add chewy bite, others crunch or creamy sweetness, and a few simply bring big smiles and fantastic color.
- Unsalted Butter (1 cup, softened): Brings rich flavor and a super tender cookie base.
- Light Brown Sugar (1 cup, packed): Adds caramel notes and helps the cookies stay moist and chewy.
- Granulated Sugar (1/2 cup): Balances the brown sugar and gives a bit of crispness around the edges.
- Large Eggs (2): Bind everything together and keep the cookies soft.
- Vanilla Extract (1 tablespoon): Lends warmth and enhances all the cookie flavors.
- Blue Gel Food Coloring: Turns the dough a bright, playful blue—use as much as you need for that Cookie Monster effect!
- All-Purpose Flour (3 cups): The sturdy backbone for thick, satisfying cookies.
- Baking Soda (1 teaspoon): Ensures each cookie bakes up light and soft in the middle.
- Baking Powder (1/2 teaspoon): Works alongside baking soda to give a little extra lift.
- Salt (1/2 teaspoon): Brings out all the flavors and keeps the sweetness balanced.
- Mini Chocolate Chips (1 cup): Dot every bite with bits of melty chocolate.
- Chopped Oreo Cookies (1 cup): Provide crunch and creamy cookie cream flavor, just like Cookie Monster would want.
- Chopped Chips Ahoy Cookies (1 cup): Double up on the cookie goodness for unbeatable texture.
- White Chocolate Chips (1 cup): Add creamy sweetness and extra color contrast inside the blue dough.
- Candy Eyes (for decorating): The final whimsical touch that brings each cookie to life!
How to Make Cookie Monster Cookies
Step 1: Prep Your Oven and Pans
Start by preheating your oven to 350°F (175°C), and line two baking sheets with parchment paper. This keeps your Cookie Monster Cookies from sticking and ensures that irresistible golden bottom.
Step 2: Cream the Butter and Sugars
In a large bowl, use a stand mixer or hand mixer to cream together your softened butter, light brown sugar, and granulated sugar. Beat for about two minutes until the mixture is light and fluffy—it should look creamy and paler in color, which means plenty of air is whipped in for thick, soft cookies.
Step 3: Add Eggs, Vanilla, and Color
Crack in the eggs one at a time, mixing well after each so the dough gets even richer. Pour in the vanilla extract. Now for the fun part: add your blue gel food coloring. Start small and mix, then add more until you get the perfect Cookie Monster-blue shade—remember, the dough will lighten a little as it bakes!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This quick step ensures that all your leaveners are evenly distributed in the dough, so every Cookie Monster Cookie rises just right.
Step 5: Mix It All Together
Gradually add the dry ingredients to the blue, buttery wet mixture. Mix on low and stop once just combined. Overmixing makes cookies tough, so keep it gentle for ultimate softness.
Step 6: Fold in the Goodies
Carefully fold in the mini chocolate chips, white chocolate chips, chopped Oreo cookies, and chopped Chips Ahoy cookies. This is where Cookie Monster Cookies become loaded, chunky, and deliciously interesting with every bite!
Step 7: Scoop and Arrange
Use a small cookie scoop (about 2 tablespoons of dough per cookie) to portion your dough onto the lined baking sheets. Place them about 2 inches apart—they’ll spread a little as they bake.
Step 8: Bake to Perfection
Bake for 10 to 12 minutes, until the edges are set but the centers look slightly underdone and puffy. This keeps Cookie Monster Cookies chewy and melt-in-your-mouth even once cooled.
Step 9: Decorate!
Right after you pull the cookies out of the oven, softly press a couple of candy eyes onto each while they’re still warm. Let them sit on the hot baking sheet for 5 minutes—this helps them finish baking and stay tender—then transfer to a wire rack to cool completely.
How to Serve Cookie Monster Cookies
Garnishes
Decorating Cookie Monster Cookies is half the fun! Besides candy eyes, try sprinkling a pinch of extra mini chocolate chips or a few extra chopped cookie pieces over the tops before serving. The more whimsy, the better—think of them as dessert art, perfect for snapshots before they disappear.
Side Dishes
Milk is a classic partner, but don’t be shy about serving these playful blue treats with hot cocoa or a scoop of vanilla ice cream. For birthday parties or movie nights, a big platter of Cookie Monster Cookies surrounded by bowls of strawberries or slices of banana adds a fresh, colorful touch.
Creative Ways to Present
Make your Cookie Monster Cookies party-ready by stacking them in a tall glass jar, or assemble them on a big platter with colorful napkins and Cookie Monster-themed decor. For birthday take-home treats, wrap individual cookies in clear cellophane with a bright blue ribbon—the look is almost as irresistible as the cookies themselves!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Cookie Monster Cookies in an airtight container at room temperature. They’ll stay wonderfully soft and flavorful for up to 5 days—if they last that long! Adding a slice of sandwich bread to the container helps keep the cookies nice and chewy.
Freezing
You can freeze unbaked cookie dough balls or fully baked cookies for longer storage. To freeze the dough, scoop it onto a tray, freeze until solid, then transfer to a zip-top bag. Baked cookies can be wrapped and frozen in layers separated by parchment paper. Both options will last for up to 2 months in the freezer.
Reheating
For that fresh-from-the-oven magic, warm leftover Cookie Monster Cookies in a microwave for about 10 seconds, or pop them in a 300°F (150°C) oven for a couple of minutes. This brings back their gooey texture and makes the chocolate taste extra dreamy.
FAQs
Can I make Cookie Monster Cookies without food coloring?
Absolutely! The blue color gives the cookies their signature look, but you can skip the food coloring if you prefer a natural cookie. The flavors and texture stay just as delicious.
Can I use other mix-ins instead of Oreos or Chips Ahoy?
Definitely! Feel free to get creative—swap in chopped chocolate bars, peanut butter chips, or even colorful candies. Just keep the total amount about the same for the best texture.
Are these cookies suitable for young kids to help make?
Yes! Cookie Monster Cookies are a blast to make with children. Let them help with stirring, adding food coloring, or pressing in the candy eyes. Just keep supervision handy for the oven parts.
How do I achieve the best blue color in Cookie Monster Cookies?
Gel food coloring is the key for a bright, rich blue that bakes up beautifully. Start with a few drops and add more gradually, since a little goes a long way. Mix well so the color distributes evenly.
Can I make the dough ahead and bake later?
Absolutely! Prepare the dough up to 2 days in advance and store covered in the fridge. Let it sit at room temperature for about 20 minutes before scooping and baking for best results.
Final Thoughts
Cookie Monster Cookies always bring out smiles, whether you bake them for a birthday, holiday, or just because. They’re cheerful to look at and even better to eat, with chunky texture and playful personality in every bite. Try them for your next gathering—or simply treat yourself to a bit of baking fun. Don’t be surprised if everyone asks you for the recipe once they try these blue, eye-popping delights!
Print
Cookie Monster Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Cookie Monster Cookies are a fun and whimsical treat that are perfect for parties or a special sweet treat. With a soft and chewy cookie base filled with a variety of delicious mix-ins, these cookies are sure to be a hit with kids and adults alike.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Blue gel food coloring
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cookie Mix-Ins:
- 1 cup mini chocolate chips
- 1 cup chopped Oreo cookies
- 1 cup chopped Chips Ahoy cookies
- 1 cup white chocolate chips
- Candy eyes for decorating
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract and blue food coloring to reach desired color.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Dough: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips, Oreo pieces, Chips Ahoy pieces, and white chocolate chips.
- Bake: Scoop dough onto prepared baking sheets and bake for 10–12 minutes until edges are set but centers are still soft.
- Decorate: Press candy eyes into warm cookies and let cool on baking sheet before transferring to a wire rack.
Notes
- For a chewier texture, slightly underbake cookies and let them finish setting on the baking sheet.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 130 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
