Description
Indulge in the whimsical and delightful flavors of Cotton Candy Fudge. This colorful and sweet treat is perfect for satisfying your cravings for something fun and festive.
Ingredients
Scale
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- pink and blue gel food coloring
- sprinkles (optional)
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth.
- Add Flavor and Color: Stir in cotton candy flavoring. Divide the mixture into two bowls and tint one with pink and the other with blue food coloring. Swirl the colors together in the pan.
- Set and Serve: Top with sprinkles if desired, refrigerate until firm, then cut into squares and enjoy.
Notes
- Use high-quality white chocolate chips for best results.
- Find cotton candy flavoring online or at specialty baking stores.
- Store fudge in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 24g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
