Name: Crab Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb imitation crab meat or real lump crab meat (shredded or chopped); 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 cup finely diced celery; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill or parsley; 1/4 teaspoon Old Bay seasoning (optional); Salt and black pepper to taste

Description

This easy and refreshing Crab Salad combines tender crab meat with a creamy, tangy dressing made from mayonnaise, lemon juice, and Dijon mustard. Enhanced with crunchy celery, green onions, and fresh herbs, it’s a versatile dish perfect for sandwiches, salads, or as a light appetizer. Chill to meld flavors and enjoy a flavorful, no-cook seafood treat.

Ingredients

Scale

Crab Salad

1 lb imitation crab meat or real lump crab meat (shredded or chopped)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 cup finely diced celery
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill or parsley
1/4 teaspoon Old Bay seasoning (optional)
Salt and black pepper to taste

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Instructions

Prepare the Dressing: In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning if using. Stir well to create a smooth, tangy dressing base.
Add Vegetables and Herbs: Mix in the finely diced celery, chopped green onions, and fresh dill or parsley into the dressing, ensuring even distribution of flavors and texture.
Incorporate Crab Meat: Gently fold in the shredded or chopped crab meat, taking care not to break up the lumps too much. The crab should be coated evenly with the dressing mixture for the best flavor.
Season to Taste: Add salt and black pepper according to your preference, adjusting the seasoning to balance the overall flavor of the salad.
Chill and Serve: Cover the bowl and refrigerate the crab salad for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of lettuce, in sandwiches, or accompanied by crackers for a light, delicious meal.

Notes

Use real crab meat for a more delicate and authentic flavor, or choose imitation crab for a cost-effective option.
For a lighter version, substitute half of the mayonnaise with plain Greek yogurt to reduce fat while maintaining creaminess.
Chilling the salad enhances the taste by allowing the flavors to fully blend together.
Old Bay seasoning is optional but adds a classic seafood spice note; omit if you prefer a milder taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American