Crack Chicken Soup Recipe

If you have been searching for a comforting, rich, and downright addictive soup to warm your soul and excite your taste buds, this Crack Chicken Soup Recipe is exactly what you need. Combining tender shredded chicken, creamy cheese, and that signature ranch flavor, this soup is a creamy dream come true. It’s simple enough for a weeknight meal but special enough to impress family and friends. Each spoonful wraps you in cozy goodness that’s both filling and unforgettable.

Ingredients You’ll Need

The beauty of this Crack Chicken Soup Recipe lies in its straightforward ingredients that come together to create layers of flavor and luxurious texture. Each component plays an essential role, from the hearty chicken broth setting the savory base to the cream cheese adding velvety richness.

• 1 pound boneless, skinless chicken breasts: Provides lean, tender protein and the heart of the dish.
• 4 cups low-sodium chicken broth: Forms the flavorful liquid base without overwhelming saltiness.
• 1 packet ranch dressing mix: Brings that classic tangy herb mix that defines the dish’s signature taste.
• 8 ounces cream cheese: Smoothens and thickens the soup with a luscious texture.
• 1 cup shredded cheddar cheese: Adds sharp, melty cheesiness for an irresistible finish.
• 1 cup chopped green onions: Offers fresh color and a mild onion bite that cuts through the richness.
• Salt and pepper to taste: Essential seasonings to enhance and balance all flavors.

How to Make Crack Chicken Soup Recipe

Step 1: Simmer the Chicken

Starting with tender, juicy chicken is crucial. Place your boneless, skinless chicken breasts into a large pot with the low-sodium chicken broth. Bring everything to a gentle boil over medium heat. This slow heating ensures the chicken stays moist while infusing the broth with savory richness.

Step 2: Shred the Chicken

Once the chicken is fully cooked through, remove it carefully and shred it finely using two forks. This shredding process breaks the meat into perfect bite-sized pieces that distribute effortlessly in the soup, giving each spoonful a delightful balance of chicken and broth.

Step 3: Combine Key Flavors

With the shredded chicken back in the pot, it’s time to stir in the ranch dressing mix and the softened cream cheese. Stir continuously until everything melds into a creamy, flavorful base. The ranch mix brings herbs and tang, while the cream cheese lends a luxurious body to the soup.

Step 4: Simmer and Melt

Let the soup simmer for an additional 10 minutes, stirring occasionally so it thickens slightly and the flavors fully combine. This step also helps to meld the sharpness of the ranch with the smooth cream cheese, creating depth in every spoonful.

Step 5: Final Touches

Finally, stir in the shredded cheddar cheese and chopped green onions. The cheddar melts into the hot soup, adding a layer of sharp, creamy goodness, while the green onions give it a refreshing, slightly crisp bite that brightens the whole dish.

How to Serve Crack Chicken Soup Recipe

Garnishes

Visual appeal and flavor pop can be elevated by sprinkling extra shredded cheddar or freshly chopped green onions right before serving. A dollop of sour cream or crispy bacon bits also pairs beautifully for an extra indulgent touch.

Side Dishes

This soup pairs wonderfully with warm, crusty bread to soak up every ounce of that creamy broth. A fresh garden salad or garlic roasted vegetables compliment the richness and add a healthy balance to the meal.

Creative Ways to Present

For a fun twist, serve Crack Chicken Soup Recipe in hollowed-out bread bowls to wow guests. You can also ladle it over cooked rice or mashed potatoes for an ultra-comforting bowl. Mini cast-iron skillets or rustic mugs work perfectly for individual servings that feel special.

Make Ahead and Storage

Storing Leftovers

Leftover Crack Chicken Soup Recipe will keep beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and prevent the cream cheese from thickening too much.

Freezing

This soup freezes well, making it a fantastic meal prep option. Transfer cooled soup into freezer-safe containers or heavy-duty zip-top bags. When you’re ready, thaw overnight in the refrigerator for best results.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring often to prevent scorching and to evenly reincorporate the cream cheese and cheddar. Add a splash of chicken broth or water if it seems too thick after reheating.

FAQs

Can I use rotisserie chicken instead of fresh chicken breasts?

Absolutely! Using rotisserie chicken is a time-saving shortcut and adds extra flavor from the seasoning. Just shred the meat and add it in when specified, skipping the initial simmer step.

Is this soup gluten-free?

Yes, all the main ingredients in this Crack Chicken Soup Recipe are naturally gluten-free. Just make sure to use a gluten-free ranch seasoning packet to keep it safe for gluten-sensitive diets.

Can I substitute cream cheese with something lighter?

You can try using Greek yogurt or sour cream as a lighter option, though it will change the soup’s texture and creaminess slightly. Adding these at the end of cooking and varying quantities will help maintain flavor balance.

How spicy is the Crack Chicken Soup?

This recipe is mild by default but packed with savory, cheesy flavor. If you want a bit of heat, consider adding a pinch of cayenne pepper, hot sauce, or diced jalapeños while cooking.

What’s the best way to shred chicken for this soup?

The easiest method is to cook the breasts until tender and use two forks to pull the meat apart. Alternatively, using a hand mixer on low speed will shred cooked chicken quickly and evenly.

Final Thoughts

This Crack Chicken Soup Recipe is undoubtedly one of those dishes you’ll turn to over and over again when craving comfort and flavor. With its creamy base, tangy ranch crunch, and cheesy finish, it’s a guaranteed crowd-pleaser that feels like a warm hug in a bowl. I can’t wait for you to try it and make it a beloved staple in your kitchen.

Crack Chicken Soup Recipe

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4 from 20 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Crack Chicken Soup is a creamy, flavorful, and comforting dish made with tender shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and fresh green onions. It’s easy to prepare on the stovetop and perfect for a hearty meal any day of the week.

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Ingredients

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Soup Base

• 1 pound boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth

Seasoning & Dairy

• 1 packet ranch dressing mix (approximately 1 ounce)
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese

Vegetables & Garnish

• 1 cup chopped green onions
• Salt and pepper to taste

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Instructions

1. Cook the chicken: In a large pot, combine the boneless, skinless chicken breasts and 4 cups of low-sodium chicken broth. Bring the mixture to a boil over medium heat.
2. Simmer the chicken: Reduce the heat to low and let the chicken simmer gently for about 20 minutes, or until it is cooked through and no longer pink in the center.
3. Shred the chicken: Remove the chicken breasts from the pot carefully, then shred the meat using two forks. Return the shredded chicken to the pot with the broth.
4. Add ranch mix and cream cheese: Stir in a packet of ranch dressing mix and 8 ounces of softened cream cheese into the pot. Mix well until the cream cheese is fully melted and incorporated.
5. Simmer to blend flavors: Let the soup simmer for an additional 10 minutes, stirring occasionally to keep the cream cheese from sticking and ensuring all ingredients are well combined.
6. Add cheese and green onions: Finally, stir in 1 cup of shredded cheddar cheese and 1 cup of chopped green onions. Continue to stir until the cheddar cheese has melted evenly into the soup.
7. Season and serve: Taste the soup and add salt and pepper as needed. Serve hot for a deliciously creamy and savory experience.

Notes

• Use low-sodium chicken broth to control the salt content of the soup.
• You can substitute the ranch dressing mix with homemade ranch seasoning if preferred.
• For a thicker soup, use less chicken broth or add more cream cheese.
• The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• Adding cooked, crumbled bacon on top makes a great garnish and adds extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American