Description
Enjoy a refreshing and flavorful Cranberry Blueberry Salad with a delightful Blueberry Balsamic Dressing. This colorful salad is a perfect blend of sweet and tangy flavors, topped with crunchy pecans and creamy feta cheese.
Ingredients
Scale
Mixed Salad Greens:
- 5 cups mixed salad greens
Fresh Blueberries:
- 1 cup fresh blueberries
Dried Cranberries:
- 1/2 cup dried cranberries
Crumbled Feta Cheese:
- 1/2 cup crumbled feta cheese
Chopped Pecans, toasted:
- 1/3 cup chopped pecans, toasted
Dressing:
- 1/2 cup fresh blueberries
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a blender, combine fresh blueberries, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Blend until smooth.
- Assemble the Salad: In a large bowl, mix salad greens, blueberries, cranberries, feta, and pecans. Add dressing and toss gently.
- Serve: Enjoy your Cranberry Blueberry Salad with Blueberry Balsamic Dressing!
Notes
- For extra protein, add grilled chicken or salmon.
- You can make the dressing up to 3 days in advance and store it in the refrigerator. Shake well before using.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups salad with dressing
- Calories: 230
- Sugar: 16 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
