Description
Indulge in the perfect blend of savory and sweet with this Cranberry Brie Stuffed Chicken recipe. Tender chicken breasts filled with creamy brie, tangy cranberry sauce, and fragrant rosemary, creating a dish that’s both elegant and comforting.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Stuffing:
- 4 ounces brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon fresh rosemary, chopped
Seasoning:
- 1 tablespoon olive oil
- Salt and black pepper to taste
Additional:
- Toothpicks for securing
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Chicken: Cut a horizontal pocket into each chicken breast. Stuff with brie, cranberry sauce, and rosemary. Secure with toothpicks.
- Season and Sear: Season chicken with salt and pepper. Sear in a skillet with olive oil until golden.
- Bake: Transfer skillet to the oven and bake for 20–25 minutes, or until chicken reaches 165°F (74°C).
- Serve: Remove toothpicks before serving.
Notes
- For extra flavor, deglaze the skillet with white wine or chicken broth and drizzle over chicken before baking.
- Pairs well with wild rice or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 4 g
- Sodium: 310 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 125 mg
