Description
A festive and creamy Cranberry Jello Salad featuring a tangy cranberry jello base mixed with whole cranberry sauce, fresh apples, and nuts, topped with a rich cream cheese and whipped topping layer. Perfect for holiday gatherings or any occasion where a refreshing, fruity dessert salad is desired.
Ingredients
Scale
Jello Layer
- 1 package (6 oz) cranberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (14 oz) whole cranberry sauce
- 1 cup diced apples (about 1 apple)
- 1/2 cup chopped walnuts or pecans (optional)
Cream Cheese Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Jello Layer: In a large mixing bowl, dissolve the cranberry jello in 1 cup of boiling water. Stir continuously for about 2 minutes until the jello is fully dissolved.
- Add Cold Water: Pour in 1 cup of cold water and stir thoroughly to combine.
- Mix in Add-ins: Stir in the whole cranberry sauce, diced apples, and chopped walnuts or pecans if using, ensuring an even distribution.
- Set the Jello: Transfer the jello mixture into a 9×13-inch baking dish or a large serving bowl, spreading it evenly.
- Chill: Refrigerate the jello layer for at least 4 hours until fully set and firm.
- Make the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in Whipped Topping: Gently fold the whipped topping and vanilla extract into the cream cheese mixture until well combined and fluffy.
- Top the Jello: Once the jello layer is set, spread the cream cheese mixture evenly over the top using a spatula, smoothing the surface.
- Chill Again: Return the assembled salad to the refrigerator and chill for an additional 2-3 hours to allow the topping to set.
- Serve: Slice or scoop portions to serve chilled and enjoy this creamy, fruity salad.
Notes
- For a nut-free version, omit the walnuts or pecans.
- Diced apples provide a crisp texture, but you can substitute with pears if preferred.
- Use full-fat cream cheese for the creamiest topping.
- If you prefer a less sweet topping, reduce the powdered sugar slightly.
- This salad can be prepared up to a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
