Description
Indulge in the rich and tangy flavors of this Cream Cheese & Feta Olive Spread, a Mediterranean-inspired appetizer that’s perfect for any gathering. The creamy blend of cream cheese and feta, paired with the briny olives and fresh herbs, creates a delicious spread that’s great with crackers or veggies.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped green olives with pimentos
- 1/4 cup chopped black olives
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cream Cheese & Feta Olive Spread:
Instructions
- In a medium bowl, combine the softened cream cheese and feta cheese. Mix until smooth and well blended.
- Stir in the green olives, black olives, parsley, olive oil, lemon juice, garlic powder, and black pepper. Mix until all ingredients are evenly incorporated.
- Transfer the spread to a serving bowl and chill for at least 30 minutes before serving to let the flavors meld.
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes.
- This spread can be made up to 2 days ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
