Description
Indulge in this creamy and comforting Creamy Beef and Bowtie Pasta dish that combines tender ground beef with a rich Parmesan cream sauce, served over perfectly cooked bowtie pasta.
Ingredients
Scale
Pasta:
- 12 oz bowtie (farfalle) pasta
Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup frozen peas (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta: Boil bowtie pasta until al dente, then drain.
- Prepare the sauce: Brown ground beef, onion, and garlic. Season, add flour, broth, cream, and cheese. Simmer until thickened.
- Combine: Add peas and cooked pasta to the sauce. Toss to coat.
- Serve: Garnish with parsley and enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Enhance with mushrooms or spinach if desired.
- Leftovers can be reheated for a delicious lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 105mg
