Description
Indulge in the rich and comforting Creamy Cheesy Potato Marble dish that’s perfect for any occasion. Tender baby potatoes coated in a luscious creamy sauce and baked with a trio of gooey cheeses, resulting in a mouthwatering side dish that will impress your guests.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes or marble potatoes (halved)
Creamy Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Cheese Blend:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Garnish:
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Cook Potatoes: Boil halved baby potatoes until fork-tender. Drain and set aside.
- Prepare the Sauce: In an oven-safe skillet, sauté garlic in butter and olive oil. Add cream, milk, salt, pepper, and paprika. Simmer briefly.
- Coat Potatoes: Add cooked potatoes to the sauce and toss to coat.
- Add Cheese: Sprinkle mozzarella and cheddar over the potatoes, then top with Parmesan.
- Bake: Bake for 15–20 minutes until cheese is bubbly and golden.
- Rest and Serve: Let it rest, garnish with parsley, and serve hot.
Notes
- You can mix in cooked bacon or caramelized onions for added flavor.
- Swap in Gruyère or fontina for a gourmet cheese twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
