For the Soup:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeño, seeded and diced (optional)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 4 cups chicken broth
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 2 cups cooked shredded chicken
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar or Monterey Jack cheese
• Salt and black pepper to taste

For Topping:

• Tortilla strips or crushed tortilla chips
• Fresh cilantro
• Avocado
• Lime wedges