Name: Creamy Dijon Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-Inspired
Ingredients: 4 boneless skinless chicken breasts or thighs; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced; ½ cup chicken broth; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; ½ cup heavy cream; ½ teaspoon dried thyme; Salt and black pepper to taste; Chopped fresh parsley for garnish (optional)

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If you’re searching for a chicken dinner that oozes comfort while delivering irresistible flavor, Creamy Dijon Chicken is about to become your new obsession. This French-inspired skillet dish transforms simple ingredients into something spectacular: juicy chicken lovingly coated with a silken, tangy mustard sauce that’s as rich as it is easy. Trust me, this is the kind of meal that makes weeknights feel like special occasions.

Creamy Dijon Chicken Recipe - Recipe Image

Ingredients You’ll Need

Every bite of this Creamy Dijon Chicken sings because of its thoughtfully chosen ingredients. Each one plays its part, whether it’s building a deep savory base or brightening up the finish with a spark of freshness.

Chicken breasts or thighs: Pick your favorite cut for the juiciest, most tender chicken; both work perfectly in this recipe.
Olive oil: Gives the chicken a head start on browning and adds mild flavor notes.
Butter: Lends richness and helps create those irresistible golden edges on the chicken.
Garlic: Just a few cloves bring a mellow, aromatic kick to the sauce foundation.
Chicken broth: The secret weapon for lifting all those fabulous browned bits and building umami depth.
Dijon mustard: The undisputed star that infuses the sauce with sharp, sophisticated tanginess.
Whole grain mustard: Adds complexity and a delightful hint of texture to the creamy sauce.
Heavy cream: Creates a lush, silky base that turns the sauce absolutely luxurious.
Dried thyme: A little goes a long way, providing classic French herb notes.
Salt and black pepper: Don’t skimp on seasoning; it draws every ingredient together in harmony.
Chopped fresh parsley (optional): Sprinkled on top, it adds the freshest, prettiest finish.

How to Make Creamy Dijon Chicken

Step 1: Season and Sear the Chicken

Begin by generously seasoning your chicken pieces with salt and black pepper on both sides. Heat olive oil and butter together in a large skillet over medium-high heat until the butter is foamy. Place the chicken in the pan and let it cook, undisturbed, for 5–6 minutes per side. You’re looking for a golden, slightly crisp exterior and juicy interior. Once cooked through, set the chicken aside on a plate to rest and keep those flavorful juices intact.

Step 2: Build That Incredible Sauce

Don’t even think about cleaning the skillet! Right in that glorious pan, add the minced garlic and stir for about 30 seconds, just until it’s fragrant but not browned. Pour in the chicken broth and use a wooden spoon to scrape up every last browned bit — this is where the magic starts. Now, whisk in both mustards, the dried thyme, and the heavy cream, stirring until beautifully combined. Allow the sauce to simmer over medium-low heat for 3–4 minutes, thickening to that dreamy, coat-the-back-of-the-spoon consistency.

Step 3: Bring the Creamy Dijon Chicken Together

Return the chicken (along with any plate juices) to the skillet. Gently nestle the pieces into the sauce, spooning a little over the top. Let everything simmer together for 2–3 minutes so the flavors can marry and the chicken reheats in that velvety sauce. The smell at this point will have everyone lingering around your kitchen!

How to Serve Creamy Dijon Chicken

Garnishes

I love showering this Creamy Dijon Chicken with a handful of chopped fresh parsley right before serving. It adds a burst of color and a grassy freshness that balances the richness of the sauce. If you’re feeling fancy, a grating of lemon zest or a few thyme leaves makes a lovely aromatic touch, too.

Side Dishes

This vibrant, saucy chicken absolutely begs to be paired with something that soaks up all that goodness. Creamy mashed potatoes, fluffy jasmine rice, or a pile of buttered egg noodles are all winners. Roasted green beans, asparagus, or a simple mixed greens salad provide a crisp, healthy counterpoint alongside.

Creative Ways to Present

For a rustic twist, spoon the Creamy Dijon Chicken over thick slices of toasted sourdough and let the sauce soak right in — talk about comfort food! Or slice the chicken, fan it over a platter, and liberally drizzle with extra sauce, letting guests help themselves family-style. On special occasions, serve in individual shallow bowls with a swirl of sauce and parsley confetti for restaurant-worthy flair.

Make Ahead and Storage

Storing Leftovers

Got extra Creamy Dijon Chicken? Store cooled leftovers in an airtight container in the fridge for up to three days. That luscious sauce keeps everything moist and flavorful, so lunchtime leftovers are something to look forward to!

Freezing

You can freeze Creamy Dijon Chicken for up to two months! For best results, cool completely, portion into freezer-safe containers, and seal tightly. The sauce may separate a bit upon thawing because of the cream, but a good stir while reheating brings it right back together.

Reheating

Gently reheat leftovers on the stovetop over low heat, adding a splash of broth or cream if the sauce feels too thick. Microwave reheating works for small servings, but do so at half power in short bursts to keep the chicken tender and the sauce silky.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Both cuts are delicious in Creamy Dijon Chicken; thighs offer extra juiciness, while breasts have a leaner bite. Just adjust the cooking time so your chicken is perfectly cooked but still succulent.

Is there a substitute for heavy cream?

For a lighter version, use half-and-half or even full-fat coconut milk (for a subtle twist). The sauce won’t be quite as thick, but it will still be wonderfully creamy and flavorful!

Can I add vegetables to the pan?

Definitely! Try wilting in a handful of baby spinach, tossing in thin-sliced mushrooms, or adding steamed broccoli florets along with the chicken for a complete skillet meal.

Will the sauce curdle if I add wine?

If you want to amp up the flavor with a splash of dry white wine, add it to the pan after sautéing the garlic and before the broth. Let it cook down for a minute or two, then proceed with the recipe; the sauce will be stable and extra delicious.

How do I make Creamy Dijon Chicken gluten-free?

This recipe is naturally gluten-free as written! Just double-check your mustards and broth to ensure there are no added gluten-containing ingredients, and you’re good to go.

Final Thoughts

I can’t wait for you to taste just how impressive this Creamy Dijon Chicken is for the little effort it takes. It’s a showstopper for guests or a cozy weeknight treat to savor. Round up a skillet and let this become your new go-to for chicken that truly thrills!

Creamy Dijon Chicken Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this Creamy Dijon Chicken recipe. Tender chicken breasts cooked to perfection in a flavorful Dijon mustard sauce, this dish is sure to impress your taste buds.

Ingredients

Scale

Ingredients:

4 boneless skinless chicken breasts or thighs
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
½ cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
½ cup heavy cream
½ teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Season the chicken: Season the chicken with salt and pepper.
Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and set aside.
Prepare the sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, Dijon mustard, whole grain mustard, thyme, and heavy cream. Simmer for 3–4 minutes until slightly thickened.
Combine and simmer: Return chicken to skillet, spoon sauce over it, and simmer for 2–3 minutes. Garnish with parsley and serve hot.