Description
Indulge in the rich, creamy goodness of this homemade Creamy Garlic Aioli. With just a few simple ingredients, you can elevate any dish with this flavorful condiment.
Ingredients
Mayonnaise:
1 cup
Garlic:
3 cloves, minced or mashed into a paste
Lemon Juice:
1 tablespoon
Dijon Mustard:
1 teaspoon
Salt:
1/4 teaspoon
Black Pepper:
1/8 teaspoon
Instructions
- Combine Ingredients: In a small bowl, whisk together mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Adjust Seasoning: Taste and adjust seasoning as desired.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a stronger garlic flavor, chill longer or add an extra clove.
- For a lighter version, substitute half the mayo with Greek yogurt.
- Great as a dip, spread, or burger sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
