Name: Creamy Garlic Sauce Baby Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds baby potatoes, halved if large; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 cup heavy cream; ¼ cup grated Parmesan cheese; ½ teaspoon dried thyme or Italian seasoning; Chopped parsley for garnish (optional)

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If you’re searching for a standout side that never fails to charm, Creamy Garlic Sauce Baby Potatoes are about to become your new obsession. Imagine tender roasted baby potatoes, their crispy edges nestled in a blanket of garlicky, luscious cream and finished with a whisper of Parmesan and herbs. It’s a dish that transforms simple ingredients into something rich and irresistible, perfect for weeknight dinners and holiday feasts alike. You’ll be amazed by how these flavors and textures come together to steal the show at any table.

Creamy Garlic Sauce Baby Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Creamy Garlic Sauce Baby Potatoes is how a handful of essential ingredients can deliver so much comfort and flavor. Each component adds its own layer, whether that’s golden crunch, silky sauce, or bright herbaceousness. Here’s what you need and why you want it in the pot:

Baby potatoes: Their sweet, creamy texture holds up perfectly to roasting and soaking in sauce.
Olive oil: Helps the potatoes roast to crispy, golden perfection and adds fruity notes.
Salt: Enhances every flavor and keeps the potatoes from tasting flat.
Black pepper: Packs a gentle heat and earthiness, bringing balance to the creaminess.
Unsalted butter: Creates a foundation for the sauce while adding a rich, buttery taste.
Minced garlic: The star of the show, infusing the sauce with deep, aromatic flavor.
All-purpose flour: Helps thicken the sauce for that luxurious, clingy texture.
Heavy cream: Delivers decadent silkiness to the garlic sauce—key for that dreamy finish.
Grated Parmesan cheese: Adds a savory, nutty kick and brings a delicious salty edge.
Dried thyme or Italian seasoning: Lends an herbal lift that pairs beautifully with creamy, garlicky notes.
Chopped parsley (optional): Adds freshness and a gorgeous pop of color for serving.

How to Make Creamy Garlic Sauce Baby Potatoes

Step 1: Roast the Baby Potatoes

Start by preheating your oven to 400°F (200°C). While it heats, toss your baby potatoes with olive oil, salt, and pepper directly on a large baking sheet. Spread them out in a single layer—this ensures every piece gets that irresistible golden crisp. Slide them into the oven and let them roast for 25 to 30 minutes, giving them a toss halfway through. You’re looking for potatoes that are fork-tender with beautifully blistered edges.

Step 2: Make the Creamy Garlic Sauce

While your potatoes work their magic, pull out a medium skillet and melt the butter over medium heat. Add the minced garlic and sauté for about a minute or two, just until it turns fragrant and lightly golden—careful not to brown it! Sprinkle in the flour and whisk, letting it bubble and cook for one minute. This forms a roux, the essential base for a smooth, clinging sauce.

Step 3: Bring On the Cream and Seasonings

Keep whisking as you slowly pour in the heavy cream, making sure to break up any lumps. Soon, you’ll have a luscious, velvety base. Stir in your grated Parmesan and dried thyme or Italian seasoning. Let everything simmer gently for 2 to 3 minutes, until the sauce thickens up to dreamy perfection. Taste and adjust with a pinch more salt and pepper if you like.

Step 4: Toss Potatoes in the Sauce and Serve

When your potatoes are roasted and piping hot, immediately toss them in the skillet with the creamy garlic sauce, or transfer them to a serving dish and pour the sauce over. Every potato should get a generous coating. If you like, shower some freshly chopped parsley on top for color and fresh flavor. Serve Creamy Garlic Sauce Baby Potatoes right away—you want all those creamy, garlicky notes to shine at their best.

How to Serve Creamy Garlic Sauce Baby Potatoes

Garnishes

A sprinkle of fresh parsley, a few extra shavings of Parmesan, or even a dusting of cracked black pepper completes the presentation. These simple garnishes add flavor, brightness, and a little bit of drama—making your Creamy Garlic Sauce Baby Potatoes look as irresistible as they taste.

Side Dishes

This dish is a natural sidekick for so many recipes. Pair them with juicy roast chicken, a seared steak, or alongside roasted veggies for a colorful vegetarian feast. Their creamy, garlicky richness makes them a hit with just about any main course.

Creative Ways to Present

Try serving Creamy Garlic Sauce Baby Potatoes in a casual oven-to-table skillet for a rustic family vibe, pile them high on a platter for a party spread, or spoon individual portions into ramekins for an elegant touch at dinner parties. They even make a lush, unexpected accompaniment for brunch with eggs or smoked fish.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Sauce Baby Potatoes will keep beautifully in an airtight container in the refrigerator for up to three days. The flavors deepen, so reheated portions are just as tasty for next-day lunches.

Freezing

While potatoes themselves freeze fairly well, creamy sauces can separate after thawing. If you must freeze, store potatoes and sauce separately and combine after reheating for the best texture, but for peak deliciousness, fresh is best!

Reheating

Reheat leftovers gently in a covered skillet over low heat, adding a splash of cream or milk to restore the sauce’s velvety consistency. You can also microwave individual servings in short bursts, stirring between each, until heated through.

FAQs

Can I use larger potatoes instead of baby potatoes?

Absolutely! Just cut larger potatoes into bite-size pieces so they roast evenly and can soak up every bit of the creamy garlic sauce.

Is it possible to make the sauce lighter?

Yes, you can swap in half-and-half or even whole milk for the heavy cream, though the sauce will be a bit thinner. For a silkier light sauce, add a couple tablespoons of cream cheese.

What herbs work best in Creamy Garlic Sauce Baby Potatoes?

Dried thyme or Italian seasoning are reliable, but you can experiment with chopped fresh herbs like chives, basil, or tarragon for a new twist. Just stir them in at the last moment for maximum flavor.

Can I make the meal ahead for a dinner party?

Yes! You can roast the potatoes and prep the sauce up to a day ahead. Reheat both gently, then toss together just before serving to keep the sauce glossy and vibrant.

Are Creamy Garlic Sauce Baby Potatoes gluten free?

As written, the recipe uses all-purpose flour to thicken the sauce. If you need a gluten-free option, simply substitute your favorite gluten-free flour or use a slurry of cornstarch and water.

Final Thoughts

If you’re ready for a side dish that feels utterly special but is so simple to make, give Creamy Garlic Sauce Baby Potatoes a try. You might find yourself reaching for this recipe whenever you want comfort, flavor, and a little burst of joy at the table. Happy cooking!

Creamy Garlic Sauce Baby Potatoes Recipe

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4.5 from 3 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Creamy Garlic Sauce Baby Potatoes are a delightful side dish featuring tender roasted baby potatoes coated in a luscious garlic cream sauce. This comforting and flavorful dish is perfect for any occasion, from weeknight dinners to holiday feasts.

Ingredients

Scale

Baby Potatoes:

1 ½ pounds baby potatoes, halved if large
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper

Creamy Garlic Sauce:

2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
¼ cup grated Parmesan cheese
½ teaspoon dried thyme or Italian seasoning
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25–30 minutes, or until golden and fork-tender.
Prepare the garlic sauce: In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant. Whisk in the flour and cook for 1 minute to form a roux.
Cook the sauce: Gradually whisk in the heavy cream until smooth. Stir in Parmesan cheese and thyme, and cook for 2–3 minutes until the sauce thickens. Season with additional salt and pepper to taste.
Combine: Toss the roasted potatoes in the warm garlic cream sauce or pour the sauce over the potatoes in a serving dish. Garnish with chopped parsley if desired and serve immediately.