Description
Creamy Maja Blanca is a traditional Filipino coconut pudding made with a blend of coconut milk, sweetened condensed milk, evaporated milk, and corn. This rich and velvety dessert is thickened with cornstarch and topped with toasted shredded coconut or latik, offering a luscious and comforting treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 4 cups coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup whole kernel corn (canned and drained or fresh)
Thickening Agent
- 3/4 cup cornstarch
- 1/2 cup water (to dissolve cornstarch)
Toppings (Optional)
- 1/4 cup toasted shredded coconut or latik (optional, for topping)
Instructions
- Combine milks and ingredients: In a large pot, combine the coconut milk, sweetened condensed milk, evaporated milk, sugar, and corn. Stir the mixture well over medium heat until all ingredients are fully combined and the mixture starts to warm.
- Prepare cornstarch slurry: In a separate bowl, dissolve the cornstarch in 1/2 cup water to form a smooth slurry without lumps. This will act as the thickening agent for the pudding.
- Incorporate slurry and cook: Slowly pour the cornstarch slurry into the warm milk mixture while stirring constantly to prevent lumps. Continue to cook the mixture over medium heat, stirring constantly with a wooden spoon or spatula, until it thickens to a pudding-like consistency, which takes about 10 to 15 minutes.
- Pour and set: Once the mixture is thickened, transfer it into a lightly greased 9×9-inch square pan or a similar-sized dish. Smooth the top evenly with a spatula. Allow it to cool at room temperature for 30 to 60 minutes.
- Refrigerate: After cooling, refrigerate the pudding for at least 2 hours or until it is fully set and chilled.
- Serve with toppings: Before serving, sprinkle toasted shredded coconut or latik over the top. Cut the maja blanca into squares and enjoy chilled.
Notes
- For extra creaminess, replace half of the coconut milk with heavy cream.
- Latik (coconut curds) adds a traditional touch and depth of flavor as a topping.
- Store leftover maja blanca in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
