Description
Indulge in these creamy maple fudge bites that are irresistibly sweet and easy to make. Perfect for satisfying your sweet tooth or as a delightful holiday treat.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Line the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth. Remove from heat and stir in maple syrup, vanilla extract, and salt until fully combined.
- Add Nuts: Fold in chopped nuts if using.
- Chill: Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least 3 hours or until firm.
- Cut and Serve: Once set, lift the fudge from the pan using the parchment paper and cut into small bite-sized squares.
Notes
Notes:
- Use high-quality white chocolate for the creamiest texture.
- Store fudge bites in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
