Description
This Creamy Ranch Chicken recipe is a delicious and easy-to-make dish that is sure to become a family favorite. Tender chicken breasts are coated in a creamy ranch sauce and baked to perfection, creating a flavorful and comforting meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Ranch Seasoning Mix:
- 1 packet (1 oz) ranch seasoning mix
Creamy Sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the sauce: In a small bowl, combine ranch seasoning mix, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, black pepper, and paprika until well mixed.
- Prepare the chicken: Place chicken breasts in a greased baking dish.
- Add the sauce: Spread the ranch mixture evenly over each chicken breast.
- Bake: Bake for 25–30 minutes, or until the chicken is cooked through and the topping is bubbly and slightly golden.
- Garnish and serve: Garnish with chopped fresh parsley before serving.
Notes
- Serve with steamed vegetables, rice, or mashed potatoes for a comforting meal.
- For extra flavor, add a handful of cooked bacon bits or chopped green onions on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
