Description
Creamy Smothered Chicken and Rice is a comforting one-pan meal that combines tender chicken, flavorful rice, and a rich, creamy sauce. This dish is easy to make and perfect for a cozy family dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Rice:
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt, pepper, and paprika. Sear in olive oil until browned. Set aside.
- Cook the Rice: Sauté onion and garlic. Add rice, broth, thyme, and cream. Simmer, then return chicken to the pan. Cover and cook until rice is tender.
- Finish the Dish: Stir in sour cream and cheese until creamy. Let rest before serving. Garnish with parsley.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add vegetables like peas or broccoli for a one-pan meal.
- Chicken thighs can be used for extra juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 560
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 155mg
