Description
Enjoy a rich and flavorful Creamy Tuscan Ravioli dish featuring tender cheese ravioli tossed in a luscious spinach and sun-dried tomato cream sauce, garnished with fresh basil for a classic Italian touch. This easy stovetop recipe is perfect for a comforting weeknight meal.
Ingredients
Scale
Ravioli
- 1 (20-ounce) package refrigerated cheese ravioli
Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cups baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Garnish
- Fresh basil leaves
Instructions
- Cook the ravioli: Prepare the cheese ravioli according to the package directions. Once cooked, drain thoroughly and set aside to keep warm.
- Sauté garlic and sun-dried tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes, cooking them for 1 to 2 minutes until fragrant and aromatic.
- Wilt the spinach: Add the baby spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 1 minute.
- Make the cream sauce: Pour the heavy cream into the skillet and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes if using, then allow the sauce to thicken slightly, approximately 2 to 3 minutes.
- Toss ravioli in sauce: Add the cooked ravioli to the skillet, gently tossing to coat each piece evenly with the creamy sauce. Season with salt and freshly ground black pepper to your taste.
- Serve and garnish: Transfer the sauced ravioli to serving plates, garnish with fresh basil leaves, and serve warm for the best flavor experience.
Notes
- For added protein, stir in cooked chicken or shrimp just before serving.
- Use half-and-half instead of heavy cream for a lighter version without sacrificing creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
