If you’re in the mood for something fresh, zippy, and downright irresistible, these Crispy Salmon Sliders with Lemon Arugula Slaw are about to steal your heart (and your taste buds). This dish delivers the perfect combination of tender, flaky salmon tucked into pillowy slider buns, topped with a crunchy, lemony slaw that sings of spring and summer. It’s my go-to crowd-pleaser for parties, backyard gatherings, or a fun weeknight dinner—because everyone deserves a slider packed with vibrant flavor and golden crispness!

Crispy Salmon Sliders with Lemon Arugula Slaw Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of these sliders: the ingredients are simple, yet each one plays a vital role. From the hearty salmon fillet to the tangy, peppery arugula, every element shines in its own way—giving you layers of texture and flavors that work together effortlessly for maximum deliciousness.

1 pound skinless salmon fillet: The star of this show—choose fresh, firm salmon for best texture and clean flavor.
1/2 cup panko breadcrumbs: These Japanese-style crumbs give the salmon its unbeatable crispiness.
1/4 cup grated Parmesan cheese: Parmesan adds a cheesy nutty depth and helps with golden browning.
1/2 teaspoon garlic powder: Sneaks in savory warmth that brings the whole dish together.
1/2 teaspoon paprika: Lends a hint of smokiness and a gorgeous color to the crust.
Salt and pepper to taste: Don’t be shy—these essentials make the flavors pop.
1 large egg (beaten): Acts as the binding “glue” to keep your crust stuck to the salmon.
2 tablespoons olive oil: For pan-frying to crispy, golden perfection.
8 slider buns: Soft buns hug each slider, delivering the classic mini sandwich feel.
1/4 cup mayonnaise: Adds silky richness and moisture to each bite.
1 tablespoon Dijon mustard: Brings bright tang and subtle heat to balance the flavors.
2 cups arugula (chopped): Peppery and fresh, arugula creates the lively slaw base.
1/2 cup shredded cabbage: Adds crunch, color, and mild sweetness to the slaw.
1 tablespoon lemon juice: The acid lifts every bite, making the slaw pop.
1 tablespoon olive oil: For a silky slaw dressing that ties everything together.
1/2 teaspoon honey: A whisper of sweetness to balance the lemon and pepperiness.
Salt and pepper to taste (for slaw): Essential for that craveable slaw seasoning.

How to Make Crispy Salmon Sliders with Lemon Arugula Slaw

Step 1: Prep the Salmon

Start by cutting your salmon fillet into eight even 2-inch pieces—try to make them as uniform as possible for even cooking. Pat each piece dry with paper towels; dry salmon equals a crispier crust!

Step 2: Mix the Crispy Coating

In a small bowl, combine the panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. Give it a good stir so those seasonings coat every breadcrumb—this is where your sliders get that signature crunch and flavor.

Step 3: Dredge and Coat

Crack your egg into a separate shallow dish and beat well. Dip each salmon piece into the egg, making sure it’s fully coated, then press it into the panko-Parmesan mixture on all sides. You want as much of that flavor-packed coating to stick as possible!

Step 4: Cook the Salmon to Crispy Perfection

Heat olive oil in a large skillet over medium-high heat until shimmering. Working in batches, add the coated salmon and cook for about 2–3 minutes per side, turning gently, until each piece is golden brown and cooked through. Place them on a plate lined with paper towels while you finish the rest. (Pro tip: For extra crunch, you can bake or air fry at 425°F for 10–12 minutes.)

Step 5: Make the Lemon Arugula Slaw

While the salmon cools for a moment, toss together the lemon arugula slaw. In a medium bowl, whisk the lemon juice, olive oil, honey, salt, and pepper. Add the chopped arugula and shredded cabbage, and toss until everything is lightly coated and vibrant.

Step 6: Assemble the Sliders

If you like your buns toasty (who doesn’t?), give them a quick toast in a skillet or oven. Mix the mayonnaise and Dijon mustard, then slather the bottom halves of each bun. Top with a crispy salmon piece, a mountain of lemon arugula slaw, and finish with the top bun. Dive in while everything is fresh and crunchy!

How to Serve Crispy Salmon Sliders with Lemon Arugula Slaw

Garnishes

Finish your Crispy Salmon Sliders with Lemon Arugula Slaw with a sprig of fresh dill or a squeeze of extra lemon for a burst of brightness. A sprinkle of microgreens or a scattering of chive slices add lovely color and a chef’s touch, especially if you’re entertaining.

Side Dishes

Pair these sliders with simple baked sweet potato fries, classic potato chips, or a tangle of extra lemon arugula slaw on the side. If you’re feeling fancy, a crisp cucumber salad or a corn and avocado salsa will keep things bright and refreshing, balancing out the richness of the fried salmon and creamy mayo spread.

Creative Ways to Present

For parties, try skewering each slider with a decorative pick and serve family-style on a big platter, surrounded by colorful veggies. Or transform them into an open-faced riff (just one bun, salmon, and extra slaw!), and serve as a playful brunch dish. Mini slider baskets lined with parchment paper add instant casual charm, especially for outdoor gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftover Crispy Salmon Sliders with Lemon Arugula Slaw, store the components separately for best results. Place the cooked salmon pieces in an airtight container in the fridge for up to 2 days, and keep the slaw in another container to maintain its crispness.

Freezing

Salmon pieces freeze well before being assembled into sliders. After they’ve cooled, lay the cooked salmon on a baking sheet and freeze until firm, then transfer to a sealed freezer-safe bag. They’ll keep for up to one month for a quick slider fix anytime you crave it!

Reheating

To maintain the crispy exterior, reheat the salmon in an oven or air fryer at 375°F until warmed through (about 5–8 minutes). Microwaving can make the coating soggy, so avoid it if possible. Always build your sliders with fresh buns and slaw for the best texture and flavor.

FAQs

Can I use canned salmon for this recipe?

Fresh salmon is definitely preferred for Crispy Salmon Sliders with Lemon Arugula Slaw, but if needed, you can use canned (well-drained) and shape it into small patties before breading and frying. The texture will be a bit different, but still tasty!

What’s a good substitute for arugula?

If you don’t have arugula on hand, baby spinach, mixed greens, or even finely chopped kale work beautifully in the lemony slaw. Each will give you a slightly different flavor and texture but keep the spirit of the sliders alive.

Can I make these sliders gluten-free?

Yes! Swap out regular panko for gluten-free panko or crushed gluten-free crackers. And of course, grab your favorite gluten-free slider buns. It’s easy to make the Crispy Salmon Sliders with Lemon Arugula Slaw accessible for everyone.

How can I make these ahead for a party?

Fry the salmon pieces in advance, cool, and refrigerate. The slaw and mayo-mustard mix can also be prepared a few hours ahead. When ready to serve, simply reheat the salmon, quickly toast the buns, and assemble your sliders for an effortless party main.

What other topping ideas work for these sliders?

I love adding avocado slices, a little pickled red onion, or a touch of sriracha mayo for extra flavor layers. However, the classic combo of crispy salmon and bright lemon arugula slaw is tough to beat!

Final Thoughts

If you’re ready for a meal that’s fun, flavorful, and downright crave-worthy, it’s time to try making Crispy Salmon Sliders with Lemon Arugula Slaw. These sliders are the perfect excuse to gather friends, celebrate bold flavors, or simply treat yourself to something special. Let them become a beloved staple in your kitchen—you’ll be hooked after the first bite!

Crispy Salmon Sliders with Lemon Arugula Slaw Recipe

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4.9 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 sliders 1x
Diet: Non-Vegetarian

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Description

These Crispy Salmon Sliders with Lemon Arugula Slaw are a delicious twist on traditional sliders, featuring golden and crispy salmon paired with a zesty arugula slaw. Perfect for a quick and satisfying meal.

Ingredients

Scale

Salmon Sliders:

1 pound skinless salmon fillet (cut into 2-inch pieces)
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 large egg (beaten)
2 tablespoons olive oil
8 slider buns
1/4 cup mayonnaise
1 tablespoon Dijon mustard

Lemon Arugula Slaw:

2 cups arugula (chopped)
1/2 cup shredded cabbage
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon honey
Salt and pepper to taste

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Instructions

Prepare Salmon Sliders: In a small bowl, mix panko, Parmesan, garlic powder, paprika, salt, and pepper. Dip salmon pieces into beaten egg, then coat with panko mixture.
Cook Salmon: Heat olive oil in a skillet over medium-high heat. Add salmon and cook for 2–3 minutes per side until golden and crispy. Set aside.
Make Lemon Arugula Slaw: In a bowl, whisk together lemon juice, olive oil, honey, salt, and pepper. Toss with arugula and cabbage.
Assemble Sliders: Toast buns, spread bottom half with mayo and Dijon, top with salmon, arugula slaw, and bun top. Serve.