Crispy Spring Rolls Recipe
Bursting with color, crunch, and irresistible flavor, this Crispy Spring Rolls Recipe is the ultimate crowd-pleaser for gatherings or a cozy homemade appetizer. Delicate wrappers shatter with each bite to reveal a savory medley of crisp-tender veggies and tender noodles, mingled with a flavorful sauce that keeps you reaching for just one more. Whether you’re a longtime spring roll fanatic or a curious newcomer, this easy, foolproof method will have you rolling, frying, and serving golden perfection in under an hour. If you’re craving a fun, hands-on kitchen adventure that ends with something truly delicious, this is your new go-to Crispy Spring Rolls Recipe!
Ingredients You’ll Need
The best part about this recipe? The ingredients are humble yet vibrant, each one carefully selected for maximum crunch, color, and mouthwatering flavor. They come together to create an authentic texture and taste, making each bite of your spring roll absolutely unforgettable.
- Spring roll wrappers: Look for the thin, paper-like kind in the refrigerated or freezer section; they fry up beautifully golden and crisp.
- Vegetable oil (plus more for frying): Perfect for stir-frying the filling and achieving that signature shatteringly crispy exterior.
- Garlic (minced): Adds enticing aroma and depth to your filling.
- Onion (finely chopped): For a hint of sweetness and a little bite in every roll.
- Shredded green cabbage: The backbone of the crunchy filling—don’t skip it!
- Shredded carrots: Brings a lovely pop of color and subtle sweetness.
- Bean sprouts: Classic spring roll crunch with a mild, refreshing flavor.
- Green onions (sliced): Elevates the fragrance and brings a fresh, sharp edge.
- Cooked vermicelli noodles (chopped): Noodles hold everything together and add a wonderful chewiness.
- Soy sauce: Deep umami flavor that nicely seasons the filling.
- Oyster sauce (or vegetarian oyster sauce): Adds savory richness and a touch of sweetness.
- Sesame oil: For that unmistakable toasty aroma that makes the whole kitchen smell amazing.
- Ground white pepper: Lighter and a bit more floral than black pepper for subtle warmth.
- Cornstarch mixed with water (slurry): The secret sealer for keeping all your tasty filling inside during frying!
How to Make Crispy Spring Rolls Recipe
Step 1: Prep Your Filling
Begin by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the minced garlic and finely chopped onion, stirring often for about 1–2 minutes until both are fragrant and just turning golden. Now toss in the shredded cabbage, carrots, bean sprouts, and green onions. Stir-fry everything together for 3–4 minutes, just until the veggies start to soften but still retain a fresh crunch. Next, stir in the chopped, cooked vermicelli noodles, your soy sauce, oyster sauce, sesame oil, and ground white pepper. Keep it all moving for another couple of minutes. Your kitchen will smell amazing! Transfer the savory mixture to a bowl and let it cool completely—this step is key so the wrappers don’t get soggy when rolling.
Step 2: Assemble Like a Pro
Now the fun, hands-on part: roll your spring rolls! Lay a single spring roll wrapper on a clean surface in a diamond shape (one corner pointing toward you). Spoon around 2 tablespoons of the cooled filling just above the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll it up snugly. To make sure your rolls stay sealed while frying, paint a bit of the cornstarch-water slurry along the edge before you finish rolling. Place it seam-side down and repeat with the rest—you’ll quickly get into a rhythm.
Step 3: Fry for Ultimate Crispiness
Carefully pour 2–3 inches of oil into a deep skillet or pot and heat to 350°F (use a thermometer if you have one for spot-on results!). Fry a few spring rolls at a time, turning as needed, for about 3–4 minutes until each is gorgeously golden and audibly crisp. Don’t overcrowd the pan—this keeps the oil at the right temperature and ensures ultra-crunchy results. Lift out each batch with tongs and drain them on a paper towel-lined plate. Repeat with the remaining rolls, adjusting the heat if needed so nothing burns.
Step 4: Serve & Savor
Your piping hot, freshly fried wonders are best enjoyed right away. Pair them with your favorite sweet chili or soy-based dipping sauce and watch them disappear! And don’t forget, for a healthier twist on this Crispy Spring Rolls Recipe, you can bake them at 400°F for 15–20 minutes or give them a spin in the air fryer at 375°F for 8–10 minutes.
How to Serve Crispy Spring Rolls Recipe
Garnishes
Spring rolls look (and taste) extra special when finished with just the right little touches. Sprinkle with sesame seeds or sliced green onions for a pop of contrast. If you’re feeling fancy, add some fresh cilantro or basil—herbs bring wonderful color and fragrance to your platter. For a dipping sauce, place a small bowl of sweet chili sauce or tangy vinegar-based soy sauce nearby for easy grabbing and dunking!
Side Dishes
This Crispy Spring Rolls Recipe is a fabulous start to an Asian-inspired meal, but you can easily round it out. They go perfectly with jasmine rice, stir-fried greens, or a light cucumber salad. If you’re serving a group, include them as part of a larger appetizer spread with dumplings, satay skewers, or fresh papaya salad.
Creative Ways to Present
Presentation is all about fun and flair! Try arranging the spring rolls in a spiral on a large platter, or stand them upright in a wide glass for an eye-catching display. Serve them alongside dipping sauces in colorful ramekins and scatter edible flowers or extra herbs over everything for serious party vibes. Kids love them cut in half or served mini-style for little hands!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover spring rolls, let them cool to room temperature before transferring to an airtight container. Store them in the fridge and they’ll keep for up to 3 days. To help maintain crispiness, line the container with a paper towel to absorb excess moisture.
Freezing
For homemade freezer-friendly snacks, assemble the spring rolls but don’t fry them yet. Lay the uncooked rolls in a single layer on a parchment-lined tray and freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep well for up to 2 months and can go straight from freezer to fryer—just add an extra minute or two to the cooking time.
Reheating
To bring that signature crunch back to day-old or chilled rolls, skip the microwave. Instead, use a toaster oven or air fryer at 375°F until hot and crisp again—usually 5–7 minutes does the trick. You can also reheat on a wire rack in the oven to keep airflow even and prevent sogginess.
FAQs
Can I use other vegetables in this Crispy Spring Rolls Recipe?
Absolutely! Feel free to swap in thinly sliced bell peppers, mushrooms, or snap peas for extra color and variety. The key is to keep all veggies cut small so the rolls are easy to wrap and cook evenly.
Are these Crispy Spring Rolls Recipe vegetarian?
Yes, this version is completely vegetarian when you use vegetarian oyster sauce and omit animal-based proteins. For added protein, toss in diced tofu or finely chopped mushrooms for an extra satisfying bite.
What type Appetizer
Nothing beats classic sweet chili sauce! You can also whip up a quick soy dipping sauce with rice vinegar and a splash of sesame oil. Peanut dipping sauce is another fantastic choice if you want something creamy and nutty.
Can I bake or air fry instead of deep frying?
Definitely. For a lighter take on the Crispy Spring Rolls Recipe, bake your assembled rolls at 400°F for 15–20 minutes or air fry at 375°F for 8–10 minutes. They come out golden and delicious with much less oil.
How do I keep the wrappers from tearing?
The trick is to keep the wrappers covered with a damp towel as you work so they don’t dry out. Be gentle when pulling them apart, and avoid overfilling each roll—this keeps everything neatly wrapped without splitting.
Final Thoughts
If you love golden, crunchy snacks with loads of flavor, you owe it to yourself to make this Crispy Spring Rolls Recipe at least once. It’s the kind of dish that brings people together—everyone will want to help roll, fry, and of course, taste-test! Grab your favorite dipping sauce and enjoy every crunchy, savory bite. Happy rolling!
Print
Crispy Spring Rolls Recipe
- Total Time: 45 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegetarian
Description
Learn how to make crispy homemade spring rolls filled with a savory vegetable mixture. These Asian-inspired appetizers are fried to golden perfection, offering a delightful crunch with each bite.
Ingredients
For the Filling:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup green onions, sliced
- 1/2 cup cooked vermicelli noodles, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for sealing)
Other:
- 12 spring roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: Heat vegetable oil in a skillet, sauté garlic and onion, then add cabbage, carrots, bean sprouts, and green onions. Stir in noodles, soy sauce, oyster sauce, sesame oil, and white pepper. Cool filling.
- Assemble the Spring Rolls: Place filling on a wrapper, fold, and seal with cornstarch slurry. Repeat with remaining wrappers.
- Fry the Spring Rolls: Deep fry in oil until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with dipping sauce.
Notes
- You can prepare the filling in advance and refrigerate.
- For a lighter version, bake at 400°F for 15–20 minutes or air fry at 375°F for 8–10 minutes.
- Alternative protein options: tofu or mushrooms.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 130
- Sugar: 2g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
