If you’re craving comfort food that’s impossibly easy and delivers every single time, Crockpot Angel Chicken is the answer. This creamy, dreamy dish features tender chicken simmered in a savory, garlicky cream sauce, then served over a heap of delicate angel hair pasta—truly the kind of meal that brings everyone to the table with a smile. Whether you’re after a fuss-free weeknight dinner or something cozy for a lazy Sunday, Crockpot Angel Chicken is bound to become your new go-to favorite.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Angel Chicken is that each ingredient plays an important role in building layers of flavor and that signature creamy texture. You’ll only need a handful of pantry staples, but together, they create pure magic in your slow cooker.

Boneless Skinless Chicken Breasts: The foundation of this dish, they turn melt-in-your-mouth tender after slow cooking.
Dry Italian Dressing Mix: Adds an herby, zesty punch that flavors the chicken and sauce beautifully.
Cream of Chicken Soup: Provides a velvety, rich base for the sauce and keeps everything moist.
Chicken Broth: Boosts the savory notes and ensures the sauce has the perfect pourable consistency.
Cream Cheese (softened): Brings luscious creaminess and just a hint of tang—don’t skip it!
Unsalted Butter: Helps create a silky, decadent sauce that coats every bite.
Minced Garlic (optional): For garlic lovers, this adds a gentle warmth and savory aroma—highly recommended.
Angel Hair Pasta: The perfect delicate noodle to soak up all that dreamy sauce.
Fresh Parsley (optional): Adds a pop of color and freshness right before serving.

How to Make Crockpot Angel Chicken

Step 1: Prep Your Slow Cooker

Start by giving your slow cooker a quick mist of cooking spray or a light grease with butter. This step makes cleanup a breeze and helps prevent any of that delicious sauce from sticking.

Step 2: Arrange the Chicken

Lay the chicken breasts flat in the bottom of your slow cooker, making sure they’re in a single layer. This ensures even cooking and allows every piece to soak up the flavorful sauce.

Step 3: Make the Creamy Sauce

In a medium saucepan over low heat, melt together the butter and softened cream cheese, stirring gently until you have a smooth mixture. Add the cream of chicken soup, chicken broth, dry Italian dressing mix, and minced garlic if you’re using it. Whisk everything together until well combined and heated through—the aroma alone will have you excited for dinnertime.

Step 4: Slow Cook to Perfection

Pour the creamy sauce evenly over the chicken in your slow cooker. Cover and cook on low for 4 to 5 hours, or on high for 2½ to 3 hours. When the chicken is fork-tender and cooked through, it’s ready!

Step 5: Shred, Stir, and Serve

Once cooked, remove the chicken breasts and shred them with two forks or slice them as you prefer. Return the chicken to the slow cooker and stir everything together, making sure it’s coated in the sauce. Serve generous spoonfuls over freshly cooked angel hair pasta, and finish with a shower of fresh parsley if you like.

How to Serve Crockpot Angel Chicken

Garnishes

A sprinkle of chopped fresh parsley adds a burst of color and a hint of freshness that really wakes up the dish. If you love a little extra flavor, try a light dusting of grated Parmesan or a crack of black pepper right before serving.

Side Dishes

Crockpot Angel Chicken is incredibly rich and satisfying, so it pairs beautifully with simple sides. A crisp green salad tossed with a tangy vinaigrette or some warm garlic bread are classic choices for scooping up any extra sauce. Steamed broccoli or roasted asparagus also make lovely, colorful additions to your plate.

Creative Ways to Present

Don’t be afraid to have fun with your plating. Swirl the angel hair pasta into little nests and top each with a generous scoop of Crockpot Angel Chicken. For a family-style dinner, serve it all in a big platter and let everyone dig in. Leftovers also make a delicious filling for stuffed baked potatoes or a luxe topping for toasted ciabatta slices.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Crockpot Angel Chicken (and sauce) to an airtight container and refrigerate within two hours of cooking. It will keep well for up to 3 days. Store the pasta separately to prevent it from soaking up too much sauce and becoming mushy.

Freezing

Crockpot Angel Chicken freezes like a dream! Let the chicken and sauce cool completely, then pack into freezer-safe containers or zip-top bags. It’ll keep for up to 2 months. For best results, freeze the pasta separately or cook fresh pasta when reheating.

Reheating

Warm leftovers gently on the stovetop over low heat, adding a splash of broth or milk if the sauce has thickened in the fridge. If using the microwave, cover and heat in short intervals, stirring often for even heating. Add freshly cooked pasta before serving for that just-made taste.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and become extra tender in the Crockpot Angel Chicken recipe. Just trim any excess fat and follow the same cooking instructions.

Is it possible to make this dish gluten-free?

Yes, simply use a gluten-free cream soup and swap the angel hair pasta for your favorite gluten-free noodles. Always double-check the Italian dressing mix ingredients for hidden gluten as well.

Can I add vegetables to the Crockpot Angel Chicken?

You sure can! Sliced mushrooms, baby spinach, or even sun-dried tomatoes make tasty additions. Stir them in during the last hour of cooking so they stay tender but still vibrant.

How do I prevent the sauce from separating?

Make sure your cream cheese is fully softened before melting and whisk the sauce well before pouring over the chicken. Keeping the slow cooker on low also helps maintain a silky sauce.

What’s the best way to double the recipe?

If you’re feeding a crowd, simply double all the ingredients and use a large-capacity slow cooker. The cook time may need to be increased by 30-60 minutes—just check for doneness and enjoy even more Crockpot Angel Chicken!

Final Thoughts

There’s just something magical about a recipe that’s this easy yet so rewarding. Crockpot Angel Chicken is comfort food at its finest, and I hope you’ll give it a try soon. Whether you’re new to slow cooking or it’s already your favorite kitchen hack, this dish is guaranteed to become a regular at your table. Happy cooking!

Crockpot Angel Chicken Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Crockpot Angel Chicken is a creamy, comforting slow cooker meal featuring tender chicken breasts simmered in a rich sauce of cream cheese, cream of chicken soup, and Italian seasoning. Served over delicate angel hair pasta, this easy-to-make dish is perfect for a satisfying family dinner.

Ingredients

Scale

Chicken and Sauce

4 boneless skinless chicken breasts
1 packet (1 oz) dry Italian dressing mix
1 can (10.5 oz) cream of chicken soup
½ cup chicken broth
4 oz cream cheese, softened
¼ cup unsalted butter
1 tablespoon minced garlic (optional)

For Serving

12 oz angel hair pasta, cooked according to package directions
Fresh parsley for garnish (optional)

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Instructions

Prepare the Slow Cooker: Lightly grease the inside of your slow cooker insert to prevent sticking, then place the 4 boneless skinless chicken breasts at the bottom in a single layer.
Make the Creamy Sauce: In a medium saucepan over low heat, melt together the ¼ cup unsalted butter and 4 oz softened cream cheese, stirring until smooth and fully combined. Then add the 1 can of cream of chicken soup, ½ cup chicken broth, 1 packet dry Italian dressing mix, and 1 tablespoon minced garlic if using. Whisk the mixture well until heated through and smooth.
Combine in Slow Cooker: Pour the prepared creamy sauce evenly over the chicken breasts in the slow cooker, ensuring they are well coated. Cover with the lid.
Slow Cook the Chicken: Cook on low heat for 4 to 5 hours or on high for 2½ to 3 hours, until the chicken is thoroughly cooked and tender enough to shred easily.
Shred and Coat the Chicken: Once cooked, remove the chicken breasts and shred or slice them. Return the shredded chicken to the slow cooker and stir well to coat with the creamy sauce.
Serve: Serve the creamy, shredded chicken over freshly cooked angel hair pasta. Garnish with freshly chopped parsley for a pop of color and fresh flavor, if desired.

Notes

You can substitute cream of mushroom soup instead of cream of chicken for a different flavor or use reduced-sodium soup to lower salt content.
Add sliced mushrooms or fresh spinach to the slow cooker along with the chicken for extra flavor and nutrition.
This dish pairs wonderfully with a fresh green salad or warm garlic bread to complete the meal.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American