Description
Indulge in a decadent treat with this Crockpot Chocolate Lava Cake recipe. A rich and gooey dessert that’s incredibly easy to make in your slow cooker. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semisweet chocolate chips
- nonstick cooking spray
- optional toppings like whipped cream or vanilla ice cream
Instructions
- Prepare the Crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray.
- Mix the Batter: In a large bowl, combine cake mix, pudding mix, milk, sour cream, oil, eggs, and vanilla until smooth.
- Add Batter to Crockpot: Pour the batter into the crockpot, spread evenly, and top with chocolate chips.
- Cook: Cover and cook on low for 2.5 to 3 hours until edges are set and center is gooey.
- Serve: Let it sit for 10–15 minutes before serving with toppings of choice.
Notes
- For extra richness, consider using dark chocolate chips or a mix of different types.
- Best served warm directly from the crockpot, but can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 480
- Sugar: 39g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
