If you’re looking for a show-stopping sweet treat that’s as easy to make as it is irresistible, Crockpot Cinnamon Roll Monkey Bread is here to steal the spotlight at your next brunch or family gathering. Imagine warm, gooey cinnamon rolls transformed into a pull-apart masterpiece, infused with buttery brown sugar, swirls of cinnamon, and a finishing touch of luscious icing drizzle. This dish combines convenience and comfort, baking up right in your slow cooker, meaning less fuss and all the deliciousness. Whether it’s breakfast, dessert, or a potluck standout, this Crockpot Cinnamon Roll Monkey Bread delivers pure indulgence every single time.

Crockpot Cinnamon Roll Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine is its short list of familiar, simple ingredients—each one plays a special role in building the signature flavors and textures that make Crockpot Cinnamon Roll Monkey Bread so memorable. Let’s walk through what you’ll need and why it matters.

Refrigerated cinnamon rolls with icing (2 cans, 8-count each): The star of the show! These give the bread its signature fluffiness and sweet cinnamon flavor, plus icing for drizzling.
Granulated sugar (½ cup): This brings classic sweetness and helps create caramelized edges.
Ground cinnamon (1 tablespoon): Essential for that signature cozy, spicy kick we all crave in monkey bread.
Unsalted butter, melted (½ cup): Coats the dough pieces and melds everything together into gooey bliss.
Brown sugar (½ cup): Adds rich, molasses undertones and helps achieve that sticky pull-apart texture.
Vanilla extract (1 teaspoon): Just a splash rounds out all the sweet flavors beautifully.
Nonstick cooking spray: Keeps cleanup stress-free and makes sure every piece releases easily.
Optional toppings: chopped pecans, icing drizzle: Add crunch, sweetness, or a pretty finishing touch—customize to your crowd’s taste!

How to Make Crockpot Cinnamon Roll Monkey Bread

Step 1: Prep Your Crockpot

Begin by giving your slow cooker a generous coating of nonstick cooking spray, or for extra-easy cleanup, use a slow cooker liner or line the insert with parchment paper. This step keeps all that sticky, sugary goodness from sticking and makes serving a breeze, so don’t skip it!

Step 2: Cut and Coat the Cinnamon Rolls

Open your cinnamon rolls and set the icing packets aside. With a sharp knife or kitchen scissors, cut each cinnamon roll into four even pieces. In a large zip-top bag, combine the granulated sugar and ground cinnamon, then toss in all the cinnamon roll pieces. Seal it up and give it a good shake until each chunk is evenly coated in the cinnamon-sugar mixture (kids love helping with this part!).

Step 3: Mix the Sweet Butter Sauce

In a small bowl, whisk together the melted unsalted butter, brown sugar, and vanilla extract until smooth and well combined. This decadent mixture is what makes Crockpot Cinnamon Roll Monkey Bread so gooey and delicious, infusing every bite with rich, buttery sweetness.

Step 4: Layer Everything Up

Place half of the coated cinnamon roll pieces into the bottom of the crockpot, spreading them out in an even layer. Drizzle half of your buttery brown sugar sauce over them, making sure everything gets a hit of that flavor. Repeat with the remaining cinnamon roll pieces and top with the rest of the sauce. These layers guarantee that every bite is sticky, sweet, and utterly satisfying.

Step 5: Cook Low and Slow

Pop the lid on your slow cooker and set it to LOW. Let your Crockpot Cinnamon Roll Monkey Bread cook for about 2 to 2 ½ hours. You’ll know it’s ready when the dough is puffed, cooked through, and gloriously golden at the edges. Try to resist the temptation to lift the lid too often—it lets out precious heat and slows down the process!

Step 6: Icing and Finishing Touches

Once your monkey bread is baked and smelling incredible, turn off the heat and allow it to cool slightly. Take the reserved icing packets from your cinnamon rolls, warm them gently if needed, and drizzle over the finished bread. If you like, scatter over some chopped pecans for nutty crunch or add extra icing drizzle for that wow factor!

How to Serve Crockpot Cinnamon Roll Monkey Bread

Garnishes

Adding just a bit of flair makes this dish even more inviting. After drizzling the icing, sprinkle on a handful of chopped pecans or even mini chocolate chips. If you want to get really festive, a pinch of extra cinnamon or a dusting of powdered sugar right before serving creates a bakery-style finish.

Side Dishes

Crockpot Cinnamon Roll Monkey Bread is rich and indulgent, so pair it with lighter or tangy sides for balance. Fresh fruit salad, Greek yogurt, or simple scrambled eggs make for a full brunch spread that won’t overwhelm your taste buds. If you’re serving this as dessert, strong coffee or cold milk is the perfect pairing!

Creative Ways to Present

Get playful with how you serve your monkey bread! Bring the whole slow cooker insert to the table for an extra-cozy family-style effect, or unmold onto a platter for a showy, pull-apart centerpiece. Try offering individual portions in pretty ramekins, or set out small bowls with extra icing and toppings for a build-your-own station that will be the hit of your next brunch or gathering.

Make Ahead and Storage

Storing Leftovers

Leftovers are a happy accident when it comes to Crockpot Cinnamon Roll Monkey Bread! Simply transfer any cooled extras to an airtight container and keep them in the refrigerator for up to three days. The bread stays moist, gooey, and delicious, so you can sneak a sweet treat whenever the craving hits.

Freezing

If you’re planning ahead, you can absolutely freeze portions of this monkey bread. Once completely cooled, wrap pieces tightly in plastic wrap, then foil, and stash them in a freezer-safe bag or container for up to one month. Just remember to thaw overnight in the fridge for best results.

Reheating

For that just-baked taste, reheat slices in the microwave for 15–30 seconds until warmed through. If you prefer a crispier top, pop leftover pieces in a toaster oven or under the broiler (watching carefully) for a minute or two. Don’t forget an extra drizzle of icing before you dig in!

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! If you have a favorite homemade cinnamon roll dough, feel free to use it. Just make sure to cut it into small, even pieces so it cooks through thoroughly in the crockpot.

My monkey bread came out a bit soggy in the center. What went wrong?

This can happen if the pieces are packed too tightly or the lid is opened too often during cooking. Make sure to layer evenly and try not to peek too much! Cooking a bit longer can help set the middle if needed.

Is it possible to make Crockpot Cinnamon Roll Monkey Bread without nuts?

Of course! The pecans are entirely optional. The bread is just as delicious without any nuts—simply skip them, or substitute with another topping like chocolate chips or dried fruit if desired.

Can I double this recipe for a crowd?

You can, but be careful not to overfill your slow cooker. It’s best to only fill about halfway to ensure even cooking. If you need more, consider making two batches or using a larger crockpot.

How do I prevent the bread from sticking to the slow cooker?

A generous layer of nonstick cooking spray, a slow cooker liner, or parchment paper will do the trick. These make cleanup easy and help every sticky, sweet piece come out perfectly.

Final Thoughts

There’s just something magical about the way Crockpot Cinnamon Roll Monkey Bread comes together—gooey, warm, and so welcoming. With minimal prep and guaranteed smiles, this recipe is sure to become a family favorite in no time. Don’t wait for a special occasion: give it a try and enjoy every sweet, sticky bite!

Crockpot Cinnamon Roll Monkey Bread Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in this decadent and easy-to-make Crockpot Cinnamon Roll Monkey Bread that’s perfect for breakfast or dessert. A deliciously sweet and sticky pull-apart bread that will have everyone coming back for more!

Ingredients

Scale

For the Monkey Bread:

2 cans (8-count) refrigerated cinnamon rolls with icing
½ cup granulated sugar
1 tablespoon ground cinnamon
½ cup unsalted butter, melted
½ cup brown sugar
1 teaspoon vanilla extract
nonstick cooking spray
optional toppings: chopped pecans, icing drizzle

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Instructions

Spray and Prepare: Spray the inside of your crockpot with nonstick cooking spray. Cut each cinnamon roll into quarters. In a large zip-top bag, combine granulated sugar and cinnamon. Add the cinnamon roll pieces and shake until coated evenly.
Mix and Layer: Whisk melted butter, brown sugar, and vanilla extract in a small bowl. Layer half of the cinnamon roll pieces in the crockpot, drizzle half of the butter mixture over them. Repeat with the remaining pieces and butter mixture.
Cook: Cover and cook on low for 2 to 2 ½ hours until the dough is cooked through and golden. Avoid lifting the lid too often.
Finish and Serve: Let cool slightly, then drizzle reserved icing over the monkey bread. Add chopped pecans if desired. Best served warm!