Description
Indulge in this decadent and easy-to-make Crockpot Cinnamon Roll Monkey Bread that’s perfect for breakfast or dessert. A deliciously sweet and sticky pull-apart bread that will have everyone coming back for more!
Ingredients
Scale
For the Monkey Bread:
- 2 cans (8-count) refrigerated cinnamon rolls with icing
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- nonstick cooking spray
- optional toppings: chopped pecans, icing drizzle
Instructions
- Spray and Prepare: Spray the inside of your crockpot with nonstick cooking spray. Cut each cinnamon roll into quarters. In a large zip-top bag, combine granulated sugar and cinnamon. Add the cinnamon roll pieces and shake until coated evenly.
- Mix and Layer: Whisk melted butter, brown sugar, and vanilla extract in a small bowl. Layer half of the cinnamon roll pieces in the crockpot, drizzle half of the butter mixture over them. Repeat with the remaining pieces and butter mixture.
- Cook: Cover and cook on low for 2 to 2 ½ hours until the dough is cooked through and golden. Avoid lifting the lid too often.
- Finish and Serve: Let cool slightly, then drizzle reserved icing over the monkey bread. Add chopped pecans if desired. Best served warm!
Notes
- For easy cleanup, use a slow cooker liner.
- You can finish under a broiler for a crisp top if desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 24g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
