Description
This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that is perfect for an easy weeknight dinner. Tender chicken cooked in a rich garlic parmesan sauce with cream cheese, Parmesan, and Italian seasonings, then tossed with pasta for a satisfying meal.
Ingredients
Scale
Chicken Pasta:
- 1 ½ pounds boneless, skinless chicken breasts
- 1 (16 oz) bottle garlic parmesan wing sauce (such as Buffalo Wild Wings)
- 1 (8 oz) block cream cheese, cubed
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or milk
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 12 ounces penne or rotini pasta, cooked and drained
- Chopped parsley and extra Parmesan for garnish (optional)
Instructions
- Place the Chicken: Put the chicken breasts in the crockpot.
- Add Ingredients: Pour garlic parmesan sauce over the chicken. Add cream cheese, Parmesan, heavy cream, Italian seasoning, and black pepper.
- Cook: Cover and cook on low for 4-5 hours or high for 2½-3 hours until chicken is tender.
- Shred Chicken: Remove chicken, shred, and return to the crockpot with cooked pasta. Mix well.
- Serve: Garnish with parsley and Parmesan before serving.
Notes
- For a thinner sauce, add an extra splash of milk.
- Pairs well with garlic bread or a simple green salad.
- Chicken thighs can be substituted for added richness.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2½ hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3 g
- Sodium: 840 mg
- Fat: 35 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 150 mg
