Description
This refreshing Cucumber Salad is a perfect summer side dish with thinly sliced cucumbers, red onions, and a tangy dill dressing. It’s light, flavorful, and easy to make.
Ingredients
Scale
Cucumbers:
- 2 large cucumbers, thinly sliced
Red Onion:
- 1/2 red onion, thinly sliced
Fresh Dill:
- 1/4 cup fresh dill, chopped
Dressing:
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep the Ingredients: Place cucumbers and red onion in a large bowl.
- Make the Dressing: Whisk together vinegar, olive oil, sugar, salt, and pepper.
- Toss Everything: Pour dressing over cucumbers and onions, toss well.
- Add Dill: Sprinkle with fresh dill, mix gently.
- Chill: Refrigerate for 20 minutes before serving.
- Serve: Enjoy your chilled salad!
Notes
- You can use apple cider vinegar for a sweeter taste.
- For extra crunch, add sliced radishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
