Description
A refreshing and vibrant Cucumber Strawberry Salad combining chilled strawberries and thinly sliced cucumbers tossed in a honey-lime dressing with fresh mint. This light and healthy salad is perfect as a quick snack or a side dish that bursts with bright, fresh flavors and a hint of sweetness.
Ingredients
Scale
Salad Ingredients
- 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3–4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
Dressing Ingredients
- 1 ½ tablespoon honey
- 1 tablespoon good quality olive oil
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoon fresh mint, plus more for garnish
Instructions
- Prepare the dressing: In a small bowl or a tightly sealed mason jar, combine honey, olive oil, lime juice, and fresh mint. Stir or shake well until all ingredients are thoroughly mixed to create a smooth and flavorful dressing.
- Assemble the salad: In a large bowl, place the chilled sliced cucumbers and prepared strawberries. Drizzle the dressing evenly over the fruit and vegetable mixture. Gently toss the salad to ensure every piece is coated with the dressing without bruising the delicate strawberries.
- Season and serve: Season the salad lightly with salt and pepper to taste. Garnish with additional fresh mint leaves for a pop of color and extra aroma. Serve immediately for the freshest taste, or refrigerate to allow the flavors to meld for later serving.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Adjust honey quantity according to desired sweetness.
- For a tangier dressing, add a little extra lime juice.
- This salad is best served cold and consumed within 24 hours.
- Great as a side dish to grilled meats or as a light, healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
