Description
Learn how to make classic deviled eggs with this easy and delicious recipe. Perfect for appetizers, parties, and holiday gatherings, these deviled eggs are creamy, flavorful, and always a crowd-pleaser.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- paprika for garnish
- chopped chives or parsley for garnish (optional)
Instructions
- Cook the Eggs: Place the eggs in a saucepan, cover with water, and boil. Let stand, then cool and peel.
- Prepare the Filling: Mash egg yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish and Serve: Sprinkle with paprika and garnish with chives or parsley. Serve chilled.
Notes
- For extra flavor, add hot sauce, relish, or minced pickles to the filling.
- Deviled eggs can be made a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Stovetop + Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
