Diced Potatoes with Chicken is pure weeknight comfort: a fast, flavor-packed skillet dinner that’s hearty enough to satisfy everyone around your table. Bite-sized pieces of juicy chicken and golden, crispy-edged potatoes come together with just a handful of everyday seasonings, finished under a gentle shower of melted cheese (optional, but highly recommended). It’s one of those dishes you’ll crave year-round: flexible, easy, and always family-approved.

Diced Potatoes with Chicken Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this Diced Potatoes with Chicken recipe is how a few humble pantry staples create something so rich and inviting. Each ingredient plays a role, whether it’s adding savory depth, golden color, or irresistible cheesy goodness. Here’s everything you need—and why you need it:

Chicken breasts or thighs: Cut into 1-inch cubes so each piece cooks quickly and stays moist.
Potatoes: A classic, russet or Yukon golds work best for that perfect balance of creamy inside and crispy edges.
Olive oil: This not only crisps up the potatoes beautifully but also adds a subtle, fruity richness.
Garlic powder: The secret to deep, savory aroma in every bite without the risk of burnt fresh garlic.
Paprika: Adds beautiful color and a gentle smokiness.
Onion powder: Amps up the flavor with a sweet, mellow undertone.
Dried thyme or Italian seasoning: This earthy herb combo marries chicken and potatoes with aromatic depth.
Salt: Brings out all the flavors in each element.
Black pepper: Lends a bit of warmth and complexity to the dish.
Shredded cheddar or mozzarella cheese (optional): For a melty, irresistible finish—go for cheddar if you want bold flavor, mozzarella if you prefer gooey melt.
Chopped parsley or green onions (optional): These bring a fresh pop of color and a bright herby note right before serving.

How to Make Diced Potatoes with Chicken

Step 1: Brown the Potatoes

Start by heating olive oil in a large skillet or sauté pan over medium heat. When the oil is shimmering, scatter in the diced potatoes. Resist the urge to stir too often—let them sit a minute or two between stirs to develop those golden, crispy edges. After about 10–12 minutes, your potatoes should be mostly tender and showing patches of glorious browning.

Step 2: Add and Season the Chicken

Scoot the potatoes over to one side of the pan, making space to add the chicken cubes. Sprinkle the garlic powder, paprika, onion powder, dried thyme (or Italian seasoning), salt, and pepper over everything—don’t be shy, the seasoning blend transforms both chicken and potatoes! Let the chicken cook for 6–8 minutes, stirring now and then, until the pieces are cooked through and turning golden at the edges.

Step 3: Combine and Finish Cooking

Now, everything gets mixed together. Stir the potatoes and chicken until well combined and continue sautéing for another 2–3 minutes so the flavors meld. If you want to load this meal with extra color or nutrition, toss in some chopped bell peppers or a handful of spinach during this stage—they’ll soften up and add a lovely freshness.

Step 4: Add Cheese (Optional)

If you’re opting for cheese, sprinkle it evenly over the top of the skillet, then cover with a lid for 1–2 minutes. The residual heat will melt the cheese to oozy perfection, making the final dish even more inviting.

Step 5: Garnish and Serve

Once everything is cooked to your liking, remove from the heat and shower the Diced Potatoes with Chicken with chopped parsley or green onions (or both!). The fresh herbs balance the richness and make the colors truly pop.

How to Serve Diced Potatoes with Chicken

Garnishes

A finishing touch of fresh herbs makes Diced Potatoes with Chicken feel special even on the busiest nights. A sprinkle of parsley brightens the whole skillet, while sliced green onions add a mild, oniony crunch. For extra kick, try a dusting of smoked paprika, or a few dashes of hot sauce right before serving.

Side Dishes

This dish is hearty enough to fly solo, but it also leaves plenty of room for easy sides. Think simple: a crisp green salad with vinaigrette, steamed broccoli, or roasted carrots bring color and balance. A bowl of tangy coleslaw or even some crusty bread to mop up the flavorful juices works beautifully too!

Creative Ways to Present

Show off Diced Potatoes with Chicken family-style in a big skillet at the center of the table, or dish it up in individual bowls with a generous helping of herbs on top. For cozy gatherings, serve it over a bed of baby spinach or arugula to wilt the greens ever-so-slightly. Feeling bold? Wrap leftovers in tortillas for a next-day brunch hash!

Make Ahead and Storage

Storing Leftovers

Store leftover Diced Potatoes with Chicken in an airtight container in the refrigerator. The flavors actually deepen overnight, making leftovers taste almost even better! Try to enjoy within 3–4 days for the best texture and flavor.

Freezing

Yes, you can freeze this dish! Cool completely, then store in airtight containers for up to 2 months. Though the potatoes might soften a bit after thawing, the overall flavor is still delicious—just make sure to press out as much air as possible to prevent ice crystals.

Reheating

To reheat, gently warm Diced Potatoes with Chicken in a skillet over medium heat, adding a splash of broth or water to keep things juicy. The microwave also works in a pinch; reheat in short bursts and stir in between to ensure even heating; add fresh herbs or a little cheese to wake everything back up.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a lovely natural sweetness and work just as well—just keep an eye on them, as they may cook slightly faster than regular potatoes.

How do I keep the chicken from drying out?

Using chicken thighs will yield juicier results, but even breasts stay tender if you avoid overcooking. Cut the chicken into even pieces and cook just until it’s done—trust the timer and check for golden edges rather than guessing.

What other vegetables can I add?

Diced bell peppers, zucchini, spinach, or even diced carrots can be tossed in during the final few minutes. Their colors and flavors will amp up the appeal and nutrition of your Diced Potatoes with Chicken.

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free, making this a great choice for anyone avoiding gluten. Just be sure any cheese or extras you add are gluten-free as well.

Can I double the recipe for a crowd?

For sure. Double the ingredients and use a very large skillet or two pans to avoid overcrowding—this ensures your potatoes still get crispy instead of steaming.

Final Thoughts

There’s something truly wonderful about gathering around a skillet of Diced Potatoes with Chicken—so easy, so honest, and so deeply satisfying. If you want a go-to meal that always delivers comfort with zero fuss, give this recipe a spin. I can’t wait for you to dig in and make it your new favorite!

Diced Potatoes with Chicken Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and flavorful one-pan meal featuring tender diced potatoes and seasoned chicken, topped with melted cheese if desired. Perfect for a quick and satisfying dinner option.

Ingredients

Scale

For the Chicken:

1 ½ pounds boneless skinless chicken breasts or thighs (cut into 1-inch cubes)

For the Potatoes:

1 ½ pounds potatoes (diced into 1-inch cubes)

Additional Ingredients:

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried thyme or Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar or mozzarella cheese (optional)
Chopped parsley or green onions for garnish (optional)

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Instructions

Cook Potatoes: Preheat a large skillet with olive oil. Cook diced potatoes for 10–12 minutes until browned.
Cook Chicken: Push potatoes aside, add chicken cubes and season with spices. Cook for 6–8 minutes until golden.
Combine and Melt Cheese: Mix potatoes and chicken, cook for 2–3 minutes. Add cheese if desired and melt. Garnish before serving.