Description
A hearty and flavorful one-pan meal featuring tender diced potatoes and seasoned chicken, topped with melted cheese if desired. Perfect for a quick and satisfying dinner option.
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless skinless chicken breasts or thighs (cut into 1-inch cubes)
For the Potatoes:
- 1 ½ pounds potatoes (diced into 1-inch cubes)
Additional Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar or mozzarella cheese (optional)
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook Potatoes: Preheat a large skillet with olive oil. Cook diced potatoes for 10–12 minutes until browned.
- Cook Chicken: Push potatoes aside, add chicken cubes and season with spices. Cook for 6–8 minutes until golden.
- Combine and Melt Cheese: Mix potatoes and chicken, cook for 2–3 minutes. Add cheese if desired and melt. Garnish before serving.
Notes
- You can add bell peppers or spinach for extra flavor and nutrients.
- For a smoky flavor, sprinkle with smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
