Description
This Easy Amish Sour Cream Cornbread is a moist and tender delight that pairs perfectly with any meal. With a hint of sweetness and a soft crumb, this cornbread is a classic favorite that’s quick and simple to make.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease an 8×8-inch baking dish or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the sour cream, milk, eggs, and melted butter until smooth.
- Combine and Bake: Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared dish and bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Serve: Let cool slightly, slice, and serve warm.
Notes
- This cornbread is moist and tender thanks to the sour cream.
- For a savory twist, try adding chopped jalapeños, shredded cheese, or corn kernels.
- Best served warm with butter and honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
