Easy Black Bean Taquitos Recipe
If you love a crunchy, flavor-packed snack that’s just as good for casual get-togethers as it is for a cozy solo dinner, you’ll quickly fall for these Easy Black Bean Taquitos. They hit that perfect sweet spot between crispy comfort food and nourishing vegetarian fare, coming together in less than 30 minutes with pantry-friendly ingredients you might already have. Smoky, cheesy, and full of protein, this recipe is truly a staple you’ll revisit again and again.
Ingredients You’ll Need
The magic of Easy Black Bean Taquitos comes from simple ingredients that each punch above their weight in both taste and texture. Nothing fancy—just real, vibrant components that deliver everything you want: flavor, color, and that irresistible taquito crunch.
- Black Beans: These are the star of the show, providing hearty texture, protein, and a rich, earthy flavor that pairs beautifully with Mexican spices.
- Shredded Cheddar or Mexican Blend Cheese: Melts perfectly for gooeyness inside each taquito and adds a savory, creamy element.
- Salsa: Delivers tang, moisture, and a punch of fresh tomato and chili flavor right into the filling.
- Cumin: Adds warm, earthy undertones that elevate the beans and cheese.
- Garlic Powder: Brings bold, aromatic depth without overpowering the other flavors.
- Chili Powder: Infuses smoky heat that gives the taquitos their craveable kick.
- Salt: Just enough to brighten and unify every element in the filling.
- Corn Tortillas: Essential for that authentic taquito crunch and deliciously toasty flavor when baked.
- Olive Oil Spray: Gets the outsides golden and crisp without drowning them in oil—plus, it keeps things lighter.
How to Make Easy Black Bean Taquitos
Step 1: Prep the Oven and Baking Sheet
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This sets the stage for beautifully crisp taquitos that won’t stick, and the parchment makes cleanup a breeze.
Step 2: Mash the Black Beans
In a medium bowl, pour out your drained and rinsed black beans. Use a fork or a potato masher to mash them until they’re mostly smooth, but don’t go for baby-food perfection—a few chunky bits add great texture and a rustic feel.
Step 3: Mix the Filling
Add the shredded cheese, salsa, cumin, garlic powder, chili powder, and salt to the mashed beans. Stir everything together until the mixture is cohesive and lusciously combined. The filling should be sturdy but spreadable, making it easy to work with in the next step.
Step 4: Soften the Tortillas
Stack your corn tortillas in a damp paper towel and pop them in the microwave for 30 to 45 seconds. This little trick keeps them pliable and helps prevent cracking when you roll—no broken taquitos here!
Step 5: Fill and Roll the Taquitos
Working one at a time, spoon about 2 tablespoons of filling down the center of each tortilla. Roll each one tightly, then place it seam-side down on your prepared baking sheet. Take a little extra care to keep the rolls snug—this helps each taquito bake up crunchy and neat.
Step 6: Crisp Them in the Oven
Give the tops of the rolled taquitos a light spritz or gentle brush of olive oil. Slide the tray into the hot oven and bake for 15 to 18 minutes, or until the tortillas turn golden and delightfully crisp.
Step 7: Serve and Enjoy
Let the Easy Black Bean Taquitos cool for a minute or two, then serve them up warm with guacamole, sour cream, or a bowl of extra salsa for dipping. Watch them disappear—these salty, toasty bites are truly irresistible!
How to Serve Easy Black Bean Taquitos
Garnishes
A generous sprinkling of fresh chopped cilantro, a squeeze of lime, and maybe a swirl of crema work like magic over these taquitos. You can also add thinly sliced jalapeños or radishes for color and unexpected crunch, elevating every bite into a fiesta of flavor.
Side Dishes
Easy Black Bean Taquitos shine with classic accompaniments like Mexican rice, tangy pickled onions, or a vibrant slaw. For lighter options, try a simple avocado salad or a refreshing bowl of fruit to contrast the crispy, savory taquitos.
Creative Ways to Present
Pile the taquitos on a platter with sides of guacamole and salsa for a party-ready presentation, or stand them upright in mugs or glasses for a playful grab-and-go appetizer. For a cozy meal, serve them nestled in a bed of lettuce with toppings on the side for DIY fun.
Make Ahead and Storage
Storing Leftovers
Store any Easy Black Bean Taquitos you haven’t devoured in an airtight container in the refrigerator. They keep well for up to three days, making them perfect for quick lunches or midnight snacks.
Freezing
Freeze the assembled but unbaked taquitos on a tray, then transfer them to a freezer bag once solid. They’re ready to bake straight from frozen—just add a few extra minutes to the baking time and you’ll have hot, crispy taquitos whenever cravings strike.
Reheating
To bring leftover taquitos back to life, pop them in a hot oven or toaster oven for 8 to 10 minutes, or until heated through and crisp. Microwaving works in a pinch, but they’ll be crunchier if you give them a quick oven blast.
FAQs
Can I use flour tortillas instead of corn?
Absolutely! While corn tortillas add traditional flavor and crunch, flour tortillas work well too—just expect a slightly softer texture and consider reducing the baking time by a couple of minutes to prevent over-crisping.
Are Easy Black Bean Taquitos gluten-free?
Yes—if you use 100% corn tortillas and double-check your other ingredients, these taquitos are naturally gluten-free. Always check labels for hidden gluten, especially in spice blends and salsa.
Can I make Easy Black Bean Taquitos in the air fryer?
Definitely! Arrange the assembled taquitos in your air fryer basket, spritz with oil, and cook at 400°F (200°C) for 8 to 10 minutes, flipping halfway through. They’ll turn out incredibly crisp and golden.
What can I add to the filling for extra flavor?
Feel free to toss in a handful of chopped green onions, pickled jalapeños, or even a pinch of smoked paprika to mix up the flavors. Roasted corn or sautéed bell peppers make tasty additions as well.
Can I make these vegan?
Yes! Simply swap in your favorite plant-based cheese or leave the cheese out altogether, and you’ll have vegan Easy Black Bean Taquitos that are just as satisfying and packed with flavor.
Final Thoughts
Now that you know all the secrets, I hope you’ll give these Easy Black Bean Taquitos a try! They’re guaranteed to bring crispy, cheesy joy to any table—whether it’s dinner for two or a spirited night with friends. Enjoy every crunchy, flavor-packed bite!
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Easy Black Bean Taquitos Recipe
- Total Time: 28 minutes
- Yield: 8 taquitos 1x
- Diet: Vegetarian
Description
These Easy Black Bean Taquitos are a delicious vegetarian snack or appetizer option that’s perfect for any occasion. Filled with flavorful black beans, cheese, and spices, these baked taquitos are crispy on the outside and packed with savory goodness on the inside.
Ingredients
For the Taquitos:
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 8 small corn tortillas
- olive oil spray
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a medium bowl, mash the black beans with a fork or potato masher. Add cheese, salsa, cumin, garlic powder, chili powder, and salt. Mix well.
- Assemble Taquitos: Soften tortillas in the microwave. Spoon filling down the center of each tortilla and roll tightly. Place seam-side down on the baking sheet.
- Bake: Lightly spray the taquitos with olive oil. Bake for 15–18 minutes until golden and crisp.
- Serve: Enjoy warm with guacamole, sour cream, or extra salsa.
Notes
- To make in an air fryer, cook at 400°F (200°C) for 8–10 minutes.
- You can freeze unbaked taquitos for quick snacks—add 3–5 minutes to the cook time when baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 taquitos
- Calories: 220
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 15 mg
