If you’re looking for a cozy bowl of comfort that packs all the flavors of your favorite cheeseburger, this Easy Cheeseburger Soup has your name written all over it. This recipe transforms classic burger ingredients into a creamy, hearty soup the whole family will love—plus, it comes together in under an hour with kitchen staples you probably already have. Whether you’re a busy parent feeding a crowd or just want an indulgent, fuss-free weeknight dinner, Easy Cheeseburger Soup is about to become your new go-to saver meal.

Easy Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday ingredients for this soup, each playing a key role in delivering that signature cheeseburger flavor and irresistible texture. Prepare for a burst of color and nutrition, with a rich, cheesy finish that will have everyone asking for seconds.

Ground beef: The heart of any cheeseburger, lean ground beef brings savory richness and delicious meaty depth to your soup.
Onion: Diced onion adds subtle sweetness and aroma that builds the flavor foundation.
Garlic: A couple of minced cloves bring a little warmth and irresistible aroma.
Potatoes: Diced potatoes provide hearty texture and help thicken the soup naturally.
Carrots: These add gentle sweetness and a pop of vibrant color.
Celery: The fresh, slightly peppery flavor of celery balances out the richness of the soup.
Chicken or beef broth: Either broth works beautifully, creating a deliciously savory base.
Diced tomatoes: Canned tomatoes bring juiciness, color, and just the right tang.
Salt: Essential for seasoning and bringing out all the flavors.
Black pepper: A dash adds gentle heat and depth.
Paprika: For a subtle smokiness and a little golden color.
Dried thyme: Just a pinch gives earthiness and rounds out the flavor profile.
Shredded cheddar cheese: The star ingredient! Melty cheddar makes this soup creamy, rich, and oh-so-cheesy.
Milk: Blends with the cheese and broth for that cream-soup consistency.
All-purpose flour: Used to thicken the milk mixture for a luxurious texture.
Butter: Creates a rich base for the roux (that flour-milk thickener).
Chopped green onions (optional): These make a fresh, pretty garnish and add a pop of green on top.

How to Make Easy Cheeseburger Soup

Step 1: Brown the Beef

Start by heating a large pot on medium and tossing in your ground beef. As it cooks, break it apart with a spoon and watch it turn brown and fragrant in about 5–6 minutes. If things look a little too greasy, feel free to drain off some of the fat—this keeps your Easy Cheeseburger Soup from feeling too heavy.

Step 2: Sauté the Aromatics

Add your diced onion and garlic straight into the beef. Let them mingle together for about 2 minutes until the onion softens and the garlic releases that mouthwatering aroma. This is where those layered flavors start to build.

Step 3: Build the Base

Time to toss in the potatoes, carrots, celery, broth, diced tomatoes, salt, pepper, paprika, and thyme. Stir it all together—your pot will look colorful and inviting already! Bring this mixture to a boil, then turn the heat down to low, cover, and let everything simmer for 15–20 minutes. The veggies will become perfectly tender and the flavors meld together.

Step 4: Make the Creamy Roux

While your soup simmers, melt the butter in a small saucepan over medium heat. Whisk in the flour and let it cook for a minute, stirring constantly. This simple step creates a base that will keep your soup wonderfully thick and creamy without lumps.

Step 5: Add the Milk

Gradually whisk in the milk, aiming for a perfectly smooth and thickened mixture after about 2–3 minutes. This step is what transforms your hearty broth into that signature creamy texture of Easy Cheeseburger Soup.

Step 6: Stir It All Together

Pour your luscious milk mixture into the pot with the simmered veggies and beef. Sprinkle in the shredded cheddar cheese and stir until everything is silky-smooth and beautifully golden. Give it a quick taste and add any extra seasoning, then serve hot right out of the pot.

How to Serve Easy Cheeseburger Soup

Garnishes

A sprinkle of chopped green onions on top adds a fresh crunch and a burst of color, but you can take things a step further with a dollop of sour cream, crispy bacon bits, or even a few diced pickles for extra cheeseburger vibes. Make your bowl as fun and personalized as you like!

Side Dishes

Round out your meal by pairing Easy Cheeseburger Soup with a stack of crusty bread, buttery rolls, or even toasted hamburger buns for dipping. For an extra nod to classic burger fare, serve it with tangy dill pickles or a crisp green salad.

Creative Ways to Present

This soup doesn’t have to be served the traditional way. Try pouring it into rustic mugs for a casual movie night, or serve in hollowed-out mini bread bowls for a wow-worthy dinner party touch. Kids will love topping their bowls with crumbled potato chips or goldfish crackers for crunch!

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, transfer any leftover Easy Cheeseburger Soup into airtight containers. It will keep happily in the refrigerator for up to 4 days, making it a perfect option for meal prep or easy next-day lunches.

Freezing

If you want to save some for another day, scoop portions into freezer-safe containers, leaving a little space at the top for expansion. Easy Cheeseburger Soup freezes well for up to two months. For best texture, let your soup thaw overnight in the fridge before reheating—dairy-based soups do best with gentle warming!

Reheating

Warm leftover soup slowly over low heat on the stove, stirring often. If the soup seems a bit thick after chilling, add a splash of broth or milk to bring back the creamy consistency. Avoid boiling to keep that cheese smooth and melty.

FAQs

Can I use a different type Soup, Main Course

Absolutely! Ground turkey or chicken both work beautifully and will make your soup a bit lighter. You’ll still get that delicious cheeseburger flavor, just with a different twist.

Can I make this soup gluten-free?

Yes, you can swap the all-purpose flour for your favorite gluten-free flour blend when making the roux. Make sure your broth and other ingredients are gluten-free as well, and you’re all set.

Is it possible to make Easy Cheeseburger Soup in a slow cooker?

Definitely! Brown the beef, onion, and garlic in a skillet first, then add all ingredients except cheese, milk, flour, and butter to your slow cooker. Cook on low for 6 hours or high for 3, then whisk the roux separately and stir it in with the cheese just before serving.

What can I use instead of cheddar cheese?

If you’re feeling adventurous, try shredded Monterey Jack, Colby, or even a pepper jack cheese for a gentle kick. Each cheese will melt a little differently but will keep the soup rich and flavorful.

Can I add more vegetables?

Of course! Feel free to toss in bell peppers, corn, or frozen peas to up the veggie content. It’s a flexible recipe and a great way to use whatever’s in your fridge.

Final Thoughts

If you’re craving something hearty yet playful, give this Easy Cheeseburger Soup a try. It’s pure comfort in a bowl, simple to prepare, and guaranteed to bring smiles to your table. I hope it becomes a new favorite for you, too!

Easy Cheeseburger Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Cheeseburger Soup is a comforting and hearty dish that tastes just like a cheeseburger in soup form. Loaded with ground beef, vegetables, and cheddar cheese, this soup is sure to become a family favorite.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced

Soup Base:

2 medium potatoes, peeled and diced
2 medium carrots, diced
2 stalks celery, diced
3 cups chicken or beef broth
1 can (14.5 oz) diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme

Cheese Sauce:

2 cups shredded cheddar cheese
1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter

Garnish:

Chopped green onions for garnish (optional)

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Instructions

Prepare Ground Beef Mixture: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 5–6 minutes. Drain excess grease if necessary. Add the onion and garlic, cooking for 2 minutes until softened.
Cook Soup Base: Stir in the potatoes, carrots, celery, broth, diced tomatoes, salt, pepper, paprika, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until vegetables are tender.
Make Cheese Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened, about 2–3 minutes.
Combine and Serve: Stir the milk mixture into the soup, then add the cheddar cheese, stirring until melted and smooth. Adjust seasoning to taste and serve hot, garnished with green onions if desired.