Easy Cheesy Breadsticks Recipe
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If you’re craving a snack that combines ooey-gooey cheese with golden, buttery bread, I have just the thing for you. This Easy Cheesy Breadsticks Recipe is the kind of comfort food that feels like a warm hug on a plate. In under half an hour, you can have soft, garlic-infused breadsticks topped with melty mozzarella and parmesan cheese—perfect for sharing with friends or enjoying as a satisfying treat any time of day. Trust me, once you try this recipe, these breadsticks might just become your new favorite go-to appetizer or snack.
Ingredients You’ll Need
This Easy Cheesy Breadsticks Recipe calls for simple, pantry-friendly ingredients that come together to create incredible flavor and texture. Each component plays a delicious role, from the tender pizza dough to the aromatic garlic butter and cheesy toppings, ensuring every bite is pure magic.
- 10 oz. can refrigerated pizza crust dough: Using refrigerated dough keeps this recipe quick and easy without sacrificing that soft, airy bread texture.
- 1 Tbsp. melted butter: Adds richness and helps the crust brown beautifully while keeping it tender.
- 1 tsp. minced garlic: Infuses the breadsticks with irresistible savory notes that complement the cheese.
- 1 Tbsp. dried basil: Brings a hint of herbaceous flavor that lifts the entire dish.
- Salt and pepper to taste: Enhances all the natural flavors and balances the butter and cheese.
- ½ cup shredded mozzarella cheese: Offers that gooey, stretchy, melty cheese experience everyone loves.
- 1 Tbsp. parmesan cheese: Adds a sharp, nutty kick on top, perfectly contrasting the mozzarella.
How to Make Easy Cheesy Breadsticks Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high heat is key to getting that perfect golden crust and beautifully melted cheese, ensuring the breadsticks come out warm and irresistible.
Step 2: Prepare the Dough
Unroll the refrigerated pizza dough onto a piece of parchment paper. Gently shape it into a rectangle that matches your baking sheet’s size. This helps the breadsticks bake evenly and get nice, crisp edges while remaining soft inside.
Step 3: Flavor with Butter & Garlic
Mix the melted butter with minced garlic in a small bowl. Brush this flavorful mixture all over the top of the dough, coating every inch. This step infuses the breadsticks with that classic garlicky richness you’ll want to savor with every bite.
Step 4: Add Seasonings
Sprinkle the dough evenly with dried basil, salt, and pepper. The basil adds a subtle herbal aroma while the salt and pepper enhance the overall flavor profile. These simple seasonings take the breadsticks from good to unforgettable.
Step 5: Add the Cheese
Generously sprinkle shredded mozzarella and parmesan cheese over the entire dough surface. Make sure the cheese is evenly distributed so every breadstick will be perfectly cheesy and flavorful.
Step 6: Cut the Breadsticks
Using a pizza cutter, slice the dough into long strips, then cut those strips in half across to form breadstick shapes. Don’t separate them just yet—these cut lines will guide you for easy pulling apart once baked.
Step 7: Bake
Transfer the parchment paper with dough onto your baking sheet and pop it into the preheated oven. Bake for 10-12 minutes until the cheese melts fully and the edges turn that beautiful golden brown color.
Step 8: Separate and Serve
Once out of the oven, carefully pull apart the breadsticks along the pre-cut lines. Serve them warm, maybe with your favorite marinara or ranch for dipping, and get ready to fall in love with this Easy Cheesy Breadsticks Recipe all over again.
How to Serve Easy Cheesy Breadsticks Recipe
Garnishes
Adding fresh garnishes like chopped parsley or a sprinkle of crushed red pepper flakes can elevate your breadsticks with a pop of color and a hint of freshness or heat. A drizzle of garlic-infused olive oil after baking also adds a restaurant-quality touch.
Side Dishes
These breadsticks pair wonderfully with classic tomato soups, a crisp Caesar salad, or even alongside your favorite pasta dish. Their cheesy, garlicky goodness complements a wide range of flavors, making them an ideal companion to many meals.
Creative Ways to Present
Try serving these breadsticks on a wooden board with small ramekins of various dips like marinara, pesto, or ranch dressing. Or, layer them in a breadbasket with a colorful napkin for a cozy gathering. They also make a fantastic appetizer platter centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. To maintain the best texture, avoid stacking them tightly to keep the breadsticks from getting soggy.
Freezing
You can freeze these breadsticks after baking by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to one month, making it easy to enjoy cheesy goodness whenever cravings strike.
Reheating
Reheat your breadsticks in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their fresh-baked crispiness and melty cheese. Avoid microwaving to keep the texture just right.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works great if you have it on hand and want to add your own personal touch. Just roll it out to a similar size and follow the rest of the steps as directed.
What’s the best cheese combination for this recipe?
Mozzarella and parmesan cheese create the perfect balance of stretchiness and sharp flavor. You can also experiment with provolone or cheddar for a different twist, but mozzarella and parmesan remain classic favorites.
Can I prepare the breadsticks in advance?
Yes! You can assemble the breadsticks up to the step before baking and refrigerate them for a few hours. When ready, bake as described, adding a couple extra minutes if chilled.
Are these breadsticks gluten-free?
This recipe uses traditional pizza crust dough which contains gluten. For a gluten-free version, you’ll need to substitute with a gluten-free pizza dough alternative and adjust baking times accordingly.
What dipping sauces go well with Easy Cheesy Breadsticks Recipe?
Classic marinara, garlic butter sauce, creamy ranch, or even a spicy sriracha mayo are fantastic options to serve alongside these cheesy breadsticks. They each add their own unique flavor dimension!
Final Thoughts
There’s something truly wonderful about the simplicity and warmth of this Easy Cheesy Breadsticks Recipe that makes it an instant crowd-pleaser. Whether you’re making a quick weeknight snack, a party appetizer, or a comforting side, these breadsticks will deliver cheesy, garlicky joy every time. Give this recipe a try—you might just find yourself making them on repeat!
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Easy Cheesy Breadsticks Recipe
- Total Time: 17 minutes
- Yield: 10 servings 1x
Description
These Easy Cheesy Breadsticks are a quick and delicious treat made from refrigerated pizza dough topped with garlic butter, basil, and a blend of mozzarella and parmesan cheeses. Perfectly baked to golden, cheesy perfection, they make a great appetizer or snack for any occasion.
Ingredients
Ingredients
- 10 oz. can refrigerated pizza crust dough
- 1 Tbsp. melted butter
- 1 tsp. minced garlic
- 1 Tbsp. dried basil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1 Tbsp. parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure the breadsticks bake evenly and the cheese melts perfectly with a nice golden finish.
- Prepare the Dough: Lay the refrigerated pizza dough flat on a piece of parchment paper. Shape it into a rectangle that matches the size of your baking sheet to promote even cooking.
- Flavor with Butter & Garlic: In a small bowl, combine melted butter and minced garlic. Generously brush this mixture over the entire surface of the dough to infuse it with flavorful, garlicky richness.
- Add Seasonings: Sprinkle the dough evenly with dried basil, salt, and pepper. These seasonings enhance the taste and aroma of the breadsticks.
- Add the Cheese: Evenly distribute shredded mozzarella and parmesan cheese over the dough to create a perfect cheesy topping.
- Cut the Breadsticks: Using a pizza cutter, slice the dough into long strips, then cut each strip in half across to form the breadstick shapes. Leave the dough intact without separating; the cuts act as guides for after baking.
- Bake: Transfer the parchment paper with the dough onto a baking sheet. Bake in the preheated oven for 10-12 minutes until the cheese is melted and edges turn golden brown.
- Separate and Serve: Once baked, carefully separate along the cut lines to serve warm. Enjoy with your favorite dipping sauces for extra flavor.
Notes
- Using parchment paper helps prevent sticking and makes transferring easier.
- For a stronger garlic flavor, add extra minced garlic to the butter mixture.
- Feel free to add herbs like oregano or red pepper flakes for a personalized touch.
- These breadsticks can be served with marinara sauce, ranch dressing, or garlic butter for dipping.
- Allow breadsticks to cool slightly before separating to avoid cheese pulling.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
