Easy Cherry Cobbler Recipe
“`html
If you love warm, comforting desserts that feel like a hug in every bite, you are going to adore this Easy Cherry Cobbler Recipe. Bursting with juicy, fresh cherries nestled under a tender, buttery batter, this cobbler is a perfect way to celebrate the sweet-tart flavor of cherries in a simple yet irresistible dessert. Whether you’re making it for a family gathering or a cozy night at home, this recipe promises a delightful balance of fruitiness and cakey goodness that everyone will rave about.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a special role in creating the perfect texture and flavor of your cobbler. From the luscious cherries to the subtle hint of almond extract, everything combines to make a truly memorable dessert.
- Fresh sweet cherries (4 cups): The star of this recipe, pitted and halved for a juicy fruit filling that’s full of natural sweetness and color.
- Unsalted butter (6 tablespoons): Cut into pieces and melted in the baking dish to create a rich base and add moistness to the cobbler.
- All-purpose flour (1 cup): Provides structure to the batter, giving a soft, cake-like crumb that contrasts beautifully with the cherries.
- Granulated sugar (3/4 cup): Sweetens the batter and balances the tartness of the cherries perfectly.
- Baking powder (1 teaspoon): Gives the batter a light, fluffy lift so your cobbler isn’t dense.
- Salt (1/4 teaspoon): Enhances all the flavors, making sure nothing falls flat.
- Whole milk (1 cup): Adds creaminess and moisture, helping the batter cook up tender and soft.
- Pure vanilla extract (1 teaspoon): Infuses the batter with warm, familiar notes that complement the cherries.
- Almond extract (1/4 teaspoon): A subtle, nutty twist that makes the cherry flavor pop just a little more.
- Coarse sugar for sprinkling (1–2 tablespoons, optional): Creates a delicate crunch and sparkly finish on top if you’re feeling fancy.
How to Make Easy Cherry Cobbler Recipe
Step 1: Preheat and Prepare the Butter
Start by setting your oven to 350°F (177°C). Place the pieces of butter into your baking dish and let it melt completely while the oven heats up. This melted butter forms a luscious buttery layer at the bottom that the cherries will sit on, enriching each spoonful with flavor and moisture.
Step 2: Whisk Together the Batter
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Then pour in the whole milk along with the vanilla and almond extracts. Whisk everything together until you get a smooth, velvety batter. This simple mixture promises a tender, cakey topping that will bake beautifully right on top of the cherries.
Step 3: Assemble the Cobbler
Scatter the fresh sweet cherries evenly over the melted butter in your baking dish. Next, gently pour the batter over the cherries, trying to cover them as evenly as possible without stirring. If you like, sprinkle coarse sugar over the top now to add a sparkling sugary crust after baking.
Step 4: Bake to Perfection
Place the cobbler in the oven and bake for 55 to 60 minutes. You’ll know it’s ready when the topping turns golden and a toothpick inserted into the batter comes out clean. The cherries will bubble nicely underneath, making the whole kitchen smell heavenly!
Step 5: Cool and Serve
Once out of the oven, let your cobbler cool for about 5 minutes. This resting time lets the juices thicken slightly and makes it easier to serve without spillover. Then scoop out generous portions to enjoy!
How to Serve Easy Cherry Cobbler Recipe
Garnishes
Top your cherry cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic finish. A sprinkle of sliced almonds or a light dusting of powdered sugar can add delightful texture and a little extra visual appeal.
Side Dishes
This Easy Cherry Cobbler Recipe shines on its own as a stunning dessert, but pairing it with a hot cup of coffee or a chilled glass of dessert wine can elevate your presentation. For brunch or casual gatherings, serve alongside simple cheeses or a crisp green salad to balance the sweetness.
Creative Ways to Present
Try serving the cobbler in individual ramekins for charming personal portions, or scoop it warm over pound cake or angel food cake slices for an elegant twist. For a rustic vibe, dish it into a cast-iron skillet straight from the oven and serve family-style, encouraging everyone to dig in with their favorite spoons.
Make Ahead and Storage
Storing Leftovers
Cover leftover cobbler with plastic wrap or foil, and store it in the refrigerator for up to 3 days. The flavors actually intensify after resting, making the second-day cobbler just as delicious as the first.
Freezing
This cobbler freezes beautifully! Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. You can keep it frozen for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat for a comforting treat.
Reheating
To bring your leftover cobbler back to life, warm it in a 350°F (177°C) oven for 15 to 20 minutes or until heated through. The topping crisps back up nicely, and the cherries become wonderfully gooey again, giving you that fresh-baked feeling every time.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work well and are especially handy when fresh cherries aren’t in season. Just be sure to thaw them and drain any excess juice before using to avoid making the cobbler too watery.
What can I substitute if I don’t have almond extract?
If almond extract isn’t on hand, you can simply omit it or add a tiny splash of lemon juice for brightness. The cobbler will still be delightful and full of flavor without it.
Is it possible to make this cobbler gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure your blend includes baking powder, or add it separately, so the batter rises properly.
Can I make this cobbler vegan?
To make a vegan version, substitute the butter with a plant-based butter and use a plant milk like almond or oat milk instead of whole milk. The cobbler will still come out rich and delicious with those swaps.
How sweet is this cobbler? Can I reduce the sugar?
The sweetness is balanced to complement the natural tartness of the cherries. But feel free to reduce the sugar by a few tablespoons if you prefer a less sweet dessert or if your cherries are very ripe and sweet naturally.
Final Thoughts
There is something truly special about serving up a warm cherry cobbler that feels both homey and festive all at once. I hope you enjoy making and sharing this Easy Cherry Cobbler Recipe as much as I do. So grab your fresh cherries and get baking—your perfect, crowd-pleasing dessert awaits!
“`
Print
Easy Cherry Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Easy Cherry Cobbler Recipe is a delightful dessert featuring sweet, juicy cherries baked under a tender, fluffy batter. Perfect for any occasion, this classic cobbler combines fresh fruit with a buttery crust and a hint of vanilla and almond, creating a comforting and delicious treat that’s simple to make and sure to please a crowd.
Ingredients
Fruit
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
Batter
- 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
Topping
- 1–2 Tablespoons coarse sugar for sprinkling (optional)
Instructions
- Preheat Oven and Prepare Butter: Preheat your oven to 350°F (177°C). Place the unsalted butter pieces in a baking dish and put it in the oven just long enough to let the butter melt completely.
- Make the Batter: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Then gradually whisk in the whole milk, vanilla extract, and almond extract until you have a smooth batter with no lumps.
- Assemble the Cobbler: Remove the baking dish with melted butter from the oven. Evenly spread the pitted and halved cherries over the melted butter, then pour the prepared batter gently over the cherries to cover them.
- Add Topping: Sprinkle 1 to 2 tablespoons of coarse sugar over the top of the batter for a crunchy, sweet finish. This step is optional but recommended.
- Bake: Place the baking dish back into the oven and bake for 55 to 60 minutes. The cobbler is done when the top is golden and a toothpick inserted into the batter comes out clean.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for about 5 minutes before serving. This short cooling time helps the cobbler set and makes it easier to serve.
Notes
- You can substitute fresh cherries with frozen cherries, but do not thaw them before baking.
- For an extra touch, serve with vanilla ice cream or whipped cream.
- Use a baking dish size of approximately 8×8 inches or similar to ensure proper cooking time and thickness.
- If you prefer, you can skip the almond extract or substitute it with an additional teaspoon of vanilla extract.
- Leftovers can be covered and refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
