Easy Egg Drop Soup Recipe
If you’re craving a cozy bowl of comfort that comes together in minutes, this Easy Egg Drop Soup Recipe is exactly what you need. It’s a delicate yet flavorful soup featuring silky ribbons of egg swirling through a savory broth enriched with soy sauce and a hint of ginger. Perfectly light and wholesome, it’s a go-to when you want something nourishing without fuss. This recipe strikes the ideal balance of warmth, taste, and simplicity, making it a beloved classic you’ll reach for time and again.
Ingredients You’ll Need
These ingredients are refreshingly simple, yet each one plays a crucial part in building the comforting flavor and inviting texture of the soup. From the rich chicken broth forming the tasty base to the fresh green onions adding a burst of color and crunch, this list covers all the essentials.
- 4 cups chicken broth (low sodium preferred): Provides a flavorful, savory foundation without overwhelming saltiness.
- 2 large eggs: Creates silky, tender ribbons that are the star of the show.
- 1 tablespoon cornstarch: Acts as a natural thickener for a slightly luscious broth texture.
- 1 tablespoon water: Used to make the cornstarch slurry, ensuring smooth thickening.
- ½ teaspoon grated fresh ginger (optional): Adds a subtle warmth and depth to the broth.
- 1 tablespoon soy sauce: Brings umami richness and a touch of saltiness that lifts the overall flavor.
- ¼ teaspoon white pepper or black pepper: Offers soft, gentle heat that complements the soup without overpowering it.
- 2 green onions, thinly sliced: Adds a fresh, crisp texture and vibrant color just before serving.
- Salt to taste: Adjusts seasoning perfectly according to your preference.
- Optional: sesame oil, for drizzling: A few drops introduce a delightful nutty aroma and flavor boost.
How to Make Easy Egg Drop Soup Recipe
Step 1: Prepare the Broth
Begin by bringing your chicken broth to a gentle boil in a medium saucepan over medium-high heat. Stir in the soy sauce, pepper, and if you’re using it, the fresh grated ginger. This combination creates a richly flavored base that’s fragrant and inviting, setting the stage for everything else.
Step 2: Thicken the Broth
To achieve that perfect silkiness, whisk together the cornstarch and water in a small bowl to form a smooth slurry. Slowly add this mixture into the simmering broth while stirring, allowing it to thicken gently over 2 to 3 minutes. The broth should become slightly velvety—just enough to coat your spoon.
Step 3: Create the Egg Ribbons
Beat the eggs thoroughly in a separate bowl. Reduce the heat under the broth to low, then using a slow circular stirring motion with a spoon, drizzle the beaten eggs in gradually. As the egg touches the hot broth, it cooks instantly, forming thin, delicate ribbons. Let these set for about 30 seconds without stirring further, preserving that beautiful silky texture.
Step 4: Final Seasoning and Serving
Remove the pot from heat and taste the soup. Add salt if needed to balance the flavors perfectly. Ladle the soup into bowls, sprinkle the thinly sliced green onions on top, and add a light drizzle of sesame oil if you like. This last touch introduces an irresistible aroma that will make your senses dance.
How to Serve Easy Egg Drop Soup Recipe
Garnishes
Brighten up your bowl with freshly sliced green onions which add a gentle crunch and vibrant color. A few drops of toasted sesame oil elevate the aroma and give a subtle nutty depth. For an extra pop, try sprinkling a pinch of white pepper or even small slivers of fresh ginger to highlight the flavors.
Side Dishes
Pairing this Easy Egg Drop Soup Recipe with light sides makes for a satisfying meal. Crispy wontons or spring rolls complement the soup’s gentle texture beautifully. Alternatively, a bowl of steamed jasmine rice adds heartiness and balances the delicate broth while keeping things simple and comforting.
Creative Ways to Present
For a crowd-pleasing touch, serve this soup in individual clear mugs or glass bowls to showcase those mesmerizing egg ribbons swirling throughout the broth. You can also float thinly sliced mushrooms or baby spinach leaves on top before serving for added texture and nutrition. A sprinkle of toasted sesame seeds adds a delightful crunch and visual appeal too.
Make Ahead and Storage
Storing Leftovers
Store any leftover egg drop soup in an airtight container in the refrigerator. It keeps well for up to 2 days but is best enjoyed fresh when the egg texture is at its most tender.
Freezing
Freezing this soup isn’t recommended because the egg ribbons can become rubbery and watery when thawed. Instead, make a fresh batch quickly using this easy recipe when you’re ready to enjoy it again.
Reheating
Gently reheat leftover soup in a saucepan over low heat, stirring slowly to maintain the delicate egg texture. Avoid boiling to prevent the eggs from becoming tough or grainy. Adding a splash of broth or water during reheating can help refresh the consistency.
FAQs
Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works well if you prefer a vegetarian version, though it will impart a milder flavor. You might want to adjust seasoning slightly to compensate.
Is it possible to make this soup spicy?
Definitely. Adding a dash of chili oil, a pinch of red pepper flakes, or a splash of hot sauce can give your soup a pleasant kick without overpowering the comforting flavors.
Can I prepare the egg ribbons ahead of time?
It’s best to add the eggs just before serving to preserve their delicate texture. Pre-cooked eggs tend to lose their silky quality and become rubbery.
What’s the best way to prevent the eggs from clumping?
Pouring the beaten eggs slowly while stirring the hot broth in a circular motion ensures thin, even ribbons rather than large clumps. Patience while drizzling makes all the difference.
Can I add vegetables to this recipe?
Yes, baby spinach, chopped bok choy, or finely sliced mushrooms can be stirred in during the broth simmering stage for extra nutrition and texture.
Final Thoughts
This Easy Egg Drop Soup Recipe is one of those simple pleasures that feels like a warm hug in a bowl. Whether you’re new to cooking or an experienced home chef, it’s a quick and satisfying way to brighten any day. Give it a try and enjoy the delicate dance of flavors and textures that make this soup such a beloved comfort food.
Print
Easy Egg Drop Soup Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Easy Egg Drop Soup Recipe is a comforting and quick-to-make Chinese soup that features silky egg ribbons in a flavorful chicken broth seasoned with soy sauce and ginger. Perfect as a light appetizer or a cozy meal, this soup offers a gluten-free option when using gluten-free soy sauce.
Ingredients
Soup Base
- 4 cups chicken broth (low sodium preferred)
- 1 tablespoon soy sauce
- ¼ teaspoon white pepper or black pepper
- ½ teaspoon grated fresh ginger (optional)
- Salt to taste
Egg Mixture
- 2 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon water
Garnishes
- 2 green onions, thinly sliced
- Optional: sesame oil, for drizzling
Instructions
- Heat the Broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium-high heat. Stir in the soy sauce, pepper, and grated fresh ginger if using to infuse the broth with flavor.
- Thicken the Broth: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Slowly whisk this mixture into the boiling broth and let it simmer for 2 to 3 minutes until it slightly thickens.
- Prepare the Eggs: In another small bowl, beat the eggs well until smooth and uniform in color.
- Create Egg Ribbons: Reduce the heat to low. While stirring the broth in a slow circular motion with a spoon, slowly drizzle in the beaten eggs. Allow the eggs to set for about 30 seconds without stirring, which will form silky, delicate egg ribbons.
- Season and Serve: Remove the soup from heat. Taste and adjust the seasoning with salt as needed. Ladle the soup into bowls and garnish with the thinly sliced green onions. Add a light drizzle of sesame oil if desired for extra aroma and flavor.
Notes
- For extra flavor and color, add a pinch of turmeric to the broth.
- Include a handful of baby spinach during the simmering stage for added nutrition.
- Serve this soup alongside crispy wontons or steamed rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
