Description
Indulge in the creamy and rich goodness of this Easy Peanut Butter Pie. A no-bake dessert that’s perfect for any occasion!
Ingredients
Scale
Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
Toppings (optional):
- ¼ cup chopped peanuts
- chocolate syrup or melted chocolate for drizzling
Instructions
- Prepare Filling: In a large mixing bowl, beat together peanut butter, softened cream cheese, and powdered sugar until smooth and creamy.
- Add Whipped Topping: Gently fold in the whipped topping until fully combined and fluffy.
- Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Add Toppings: Optionally, sprinkle with chopped peanuts and drizzle with chocolate syrup or melted chocolate.
- Chill: Cover and chill for at least 4 hours or overnight until set.
- Serve: Slice and serve cold.
Notes
- For a richer flavor, use a chocolate graham crust or Oreo crust.
- You can add a layer of melted chocolate at the bottom of the crust for extra indulgence.
- This pie can be made up to 2 days in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 20g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
