Description
Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie recipe. Perfect for Thanksgiving or any autumn gathering, this classic dessert is a crowd-pleaser that’s simple to make.
Ingredients
Scale
Pumpkin Pie Filling:
- 1 (15 oz) can pumpkin purée
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Pie Crust:
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix the filling: In a large bowl, whisk together the pumpkin purée, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Fill the crust: Pour the filling into the unbaked pie crust.
- Bake: Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until a knife inserted near the center comes out clean.
- Cool and serve: Remove from the oven and let cool completely on a wire rack. Serve as is or with whipped cream.
Notes
- Pie can be made a day ahead and stored in the refrigerator.
- Use pure pumpkin purée, not pumpkin pie filling, for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
