Description
Learn how to make delicious and easy roasted cabbage steaks, a perfect side dish or vegetarian main loaded with flavor.
Ingredients
Scale
Cabbage Steaks:
- 1 medium green cabbage, sliced into 1-inch thick rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Cut and prepare cabbage: Slice the cabbage into 1-inch thick rounds, keeping the core intact. Place the slices on the baking sheet.
- Prepare seasoning: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat cabbage steaks: Brush the seasoning mixture on both sides of each cabbage steak.
- Roast: Roast in the oven for 25–30 minutes, flipping halfway, until crispy and golden brown.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For added flavor, consider adding Parmesan or balsamic glaze.
- Pair with grains or proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
