Description
Indulge in the perfect blend of fudgy brownies and chewy cookies with these Easy Salted Brownie Cookies. Rich, chocolatey, and topped with a sprinkle of flaky sea salt, these treats are a delightful combination of sweet and salty.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping:
- Flaky sea salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Chocolate: Melt butter and chocolate, then let cool slightly.
- Mix Wet Ingredients: Whisk in sugars, eggs, and vanilla until glossy.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa, baking powder, and salt.
- Blend: Fold dry ingredients into the chocolate mixture until just combined.
- Bake: Scoop dough onto sheets, sprinkle with sea salt, and bake for 10–12 minutes.
- Cool: Let cookies cool on the sheet before transferring to a wire rack.
Notes
- Do not overbake for a fudgy center.
- For extra decadence, add chocolate chips or chunks to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
