Easy Strawberry Daiquiri Recipe
Looking for a vibrant, crowd-pleasing cocktail that’s as easy to make as it is to sip? This Easy Strawberry Daiquiri has your name all over it! Perfect for lazy afternoons or festive gatherings, it bursts with sweet strawberries, zesty lime, and a gentle kiss of rum. I keep this recipe on standby all summer for its refreshing flavor and gorgeous sunset-pink color. Whether you’ve never made a daiquiri before or you’re a pro, you’ll love how quickly this comes together, blending into an icy, irresistible treat.
Ingredients You’ll Need
-
Frozen Strawberry Mix:
- 2 cups frozen strawberries
Liquid Mix:
- 1/2 cup white rum
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons simple syrup (or to taste)
Ice:
- 1 cup ice
How to Make Easy Strawberry Daiquiri
Step 1: Prep Your Ingredients
Get everything ready! Measure out your frozen strawberries, pour the rum, squeeze your limes for fresh juice, and have your simple syrup and ice within reach. This way, the entire blending process will be a breeze.
Step 2: Blend It All Together
Add the frozen strawberries, white rum, lime juice, simple syrup, and ice into your blender. Secure the lid, then blend on high until you reach a smooth, slushy consistency. Pause to scrape the sides or stir if needed, making sure all the fruit gets incorporated.
Step 3: Taste and Adjust
Open the blender and dip in a spoon. If you’d like it a little sweeter, add another splash of simple syrup and blend again. This is the moment to make it perfect for your palate!
Step 4: Serve Immediately
Pour your Easy Strawberry Daiquiri into chilled glasses for the best experience. You’ll want to serve it right away, while it’s at its frostiest and most refreshing. Add your favorite garnishes—think fresh strawberry or a bright lime wedge—for a festive finish!
How to Serve Easy Strawberry Daiquiri
Garnishes
Dress up your Easy Strawberry Daiquiri with a fresh strawberry perched on the rim or a zippy wedge of lime. A sprig of mint adds a little green flair and a subtle aroma. These simple touches transform your drink from simply delicious to absolutely show-stopping.
Side Dishes
Pair your daiquiri with light, summery bites: think chips and guacamole, fresh shrimp cocktail, or fruit skewers. The icy, sweet-tart profile plays well with salty and fresh flavors, making each snack taste even better.
Creative Ways to Present
For something special, serve your daiquiris in margarita or coupe glasses rimmed with sugar or crushed freeze-dried strawberries. Host a DIY daiquiri bar with bowls of fresh fruit so everyone can garnish their own. If you’re feeling bold, layer with a swirl of coconut cream for a strawberries-and-cream daiquiri twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with a little extra Easy Strawberry Daiquiri (it happens, but rarely!), transfer it to an airtight container and store it in the freezer. You can keep it there for up to one week. The texture will firm up, but it will still be deliciously slushy when you remix or stir before serving again.
Freezing
To prep in advance, blend your daiquiris and freeze them in individual portions. When ready to serve, let them sit at room temperature for a few minutes and stir well. This works wonderfully for parties—you’ll always have a frosty drink on hand!
Reheating
While you might not “reheat” a frozen drink, if your daiquiri is too solid from the freezer, just let it thaw on the counter for 10–15 minutes, then break it up with a spoon or quickly pulse in the blender. It’ll be smooth and sippable in no time.
FAQs
Can I make an Easy Strawberry Daiquiri without alcohol?
Absolutely! Simply swap out the rum for lemon-lime soda or coconut water. You’ll get a delicious, refreshing mocktail with all the fruity flair—perfect for kids or anyone skipping the spirits.
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries if you prefer. Just increase the amount of ice to make sure you get that slushy, icy texture everyone loves in an Easy Strawberry Daiquiri.
How can I make this drink less sweet?
Reduce the amount of simple syrup or skip it entirely if your strawberries are super ripe and sweet on their own. Taste as you blend, and adjust to your liking.
Do I need a fancy blender to make this?
A standard countertop blender works perfectly! Just start on a low speed, then increase as the mixture begins to break down. Pause to stir or scrape down the sides for maximum smoothness.
What type Drinks
Classic white rum is ideal for an Easy Strawberry Daiquiri because it’s mild, crisp, and lets those strawberry flavors shine. You can experiment with coconut or spiced rum for a twist, but keep the focus on the fruit!
Final Thoughts
If you’re searching for the ultimate easy cocktail to impress your friends (or treat yourself on a sunny day), you’ve got to try this Easy Strawberry Daiquiri. It delivers bright, frozen refreshment in minutes, and there’s just something unbeatable about that homemade, fruity kick. Grab your blender, a handful of strawberries, and let the good times roll!
Print
Easy Strawberry Daiquiri Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free, Vegan
Description
Cool off with this refreshing Easy Strawberry Daiquiri, a perfect frozen cocktail for summer. Made with frozen strawberries, white rum, and a hint of lime, this drink is quick to blend up and enjoy.
Ingredients
Frozen Strawberry Mix:
- 2 cups frozen strawberries
Liquid Mix:
- 1/2 cup white rum
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons simple syrup (or to taste)
Ice:
- 1 cup ice
Instructions
- Add Ingredients: Add the frozen strawberries, white rum, lime juice, simple syrup, and ice to a blender.
- Blend: Blend until smooth and slushy.
- Taste and Adjust: Taste and adjust sweetness if needed by adding more simple syrup.
- Serve: Pour into chilled glasses and serve immediately. Garnish with a fresh strawberry or lime wedge if desired.
Notes
- For a non-alcoholic version, replace the rum with lemon-lime soda or coconut water.
- Fresh strawberries can be used in place of frozen, but add more ice for a slushier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
