Description
This Easy Strawberry Jam recipe is a quick and straightforward way to enjoy fresh, fruity homemade jam with only three simple ingredients—fresh strawberries, granulated sugar, and lemon juice. Perfect for spreading on toast, mixing into yogurt, or enhancing your baked goods, it requires no pectin and uses a stovetop cooking method to develop a rich, thick texture.
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the strawberries, sugar, and lemon juice to start the jam base.
- Cook Strawberry Mixture: Place the saucepan over medium heat and stir often until the sugar dissolves and the strawberries release their juices.
- Boil and Thicken: Bring the mixture to a gentle boil and continue cooking for 15–20 minutes, stirring frequently. Mash the berries slightly with the back of a spoon or potato masher as they soften to help the jam thicken.
- Test for Doneness: To check if the jam is ready, place a small spoonful onto a chilled plate. If it sets and wrinkles when pushed, the jam is done.
- Cool and Store: Remove the pan from heat and let the jam cool completely. Transfer the jam to a clean jar and refrigerate. It keeps for up to 2 weeks.
Notes
- For a smoother texture, blend the jam after cooking.
- You can freeze the jam in airtight containers for up to 3 months.
- Adjust sugar amount depending on the sweetness of your strawberries.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
