Description
Indulge in these delicious and guilt-free Zero-Sugar Brownies made with Greek yogurt. Perfect for those on a keto or low-carb diet!
Ingredients
Scale
Wet Ingredients:
- ½ cup plain Greek yogurt
- 2 large eggs
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- ⅓ cup erythritol or monk fruit sweetener
Dry Ingredients:
- ¼ cup unsweetened cocoa powder
- ½ cup almond flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional: ¼ cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat to 350°F and prepare an 8×8-inch pan.
- Mix Wet Ingredients: Combine Greek yogurt, eggs, melted coconut oil, vanilla, and sweetener.
- Combine Dry Ingredients: Mix cocoa powder, almond flour, coconut flour, baking soda, and salt. Combine wet and dry ingredients.
- Add Chocolate Chips: Fold in sugar-free chocolate chips.
- Bake: Spread batter in pan and bake for 20–25 minutes.
- Cool and Serve: Let cool before slicing and serving.
Notes
- For fudgier brownies, reduce baking time by 2–3 minutes.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Use unsweetened cocoa and zero-sugar chocolate chips for a fully sugar-free treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 0g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
